Open Apple Avocado Cheese and Ham Toastie with Honey

Main Course Recipes, Breakfast Brunch Recipes

Meet the Apple Avocado Cheese and Ham Toastie with a drizzle of honey, the new lunch sandwich in town. Picture a slab of bread broiled with smoked gouda, ham slices, slivers of apple, and avocado. Since working from home, I have been facing a daily dilemma:...

Red Rice Soul Food Recipe | #BLM Food for Thought

Main Course Recipes, Exotic World Recipes

This bold-flavored Savannah Red Rice recipe will blow you away. You have to try this rice brimming with lots of tomatoes, spicy heat, sausage, and shrimp. This month the Eat the World Challenge group is not exploring a new country, but rather exploring Soul Food. The...

Fiji Traditional Food | Kokoda, a Fijian Coconut Milk Ceviche

Main Course Recipes, Exotic World Recipes

This Fiji Traditional Food Find is quite unique and so delicious. If you are a fan ceviche you have to try this creamy Fijian Coconut Milk Ceviche. This month the Eat the World Challenge is heading to paradise, the Fiji islands.  Gosh, I really hope I can make it...

Plantain Lasagna, a Puerto Rican Lasagna Pastelon Recipe

Main Course Recipes, Exotic World Recipes

Looking for a twist on lasagna? This Puerto Rican Plantain Lasagna, or Pastelon, switches pasta for plantains. You’ll love the Puerto Rican meat filling too. This month the Eat the World Challenge is taking us to Puerto Rico. And what a great choice with so...

Singapore Chilli Crab Recipe, the Best Crab Recipe in the World

Main Course Recipes, Exotic World Recipes

Did you know that Singapore chilli crab, one of the best hawker food you can get in Singapore, is considered one of the most delicious dishes in the world? Singapore chilli crab was created as an improvised Singaporean food in a hawker stall. Created in the mid-1950,...

Mexican Mole Sauce Recipe: Pork with Green Mole and White Beans

Exotic World Recipes, Main Course Recipes

Have you tried the Mexican mole sauce called Mole Verde? Made mainly of pumpkin seeds, green chilies, and herbs, this green mole sauce pairs perfectly with poultry or pork, like this recipe complimented with white beans. I have a confession to make...