Christmas Fruit Cake and Angel Wings for the Time of the Doctor (Who)

Cookbooks, Dessert Recipes, Events, Main Course Recipes

So we are all good friends here, right? We all love food and recipes, pretty place settings and new kitchen gadgets. So do you like me enough to accept a dark secret, a skeleton in my closet? OK, here is goes. I can be a real geek! Please don’t judge me. I enjoy...

SRC: Black Asian Rice with Stir Fried Vegetables

Exotic World Recipes, Main Course Recipes, Vegetarian Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret,...

Remembering the Daring Lis

Exotic World Recipes, Main Course Recipes, Traditions

The food blogging world suffered a big loss this week. It was no celebrity chef, cookbook author or writter, it was someone much more special than that. Lisa Cifelli, co-founder of The Daring Kitchen, passed away suddenly this week. Many food bloggers around the world...

Basil Polenta with Roasted Spinach and Tomatoes

Main Course Recipes, Vegetable and Side Dishes Recipes, Vegetarian Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret,...

Lemon Tarragon Cod with Toast

Main Course Recipes, Recipes from food films and TV

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s...

Pickled Ginger for a Cucumber Carrot Ginger Salad

Exotic World Recipes, Main Course Recipes, Sauce and Condiment Recipes

If Peter Piper picked a peck of pickled ginger how many pickled gingers did Peter Piper pick? This is the one English tongue twister that rolls of my tongue with ease. Well with peppers which I switched up for ginger. For this month’s Creative Cooking Crew...