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Bridesmaids: Food ‘n Flix Roundup
At the beginning of this month, I announced that I would be hosting Food 'n Flix with my chosen movie Bridesmaids. I love all the groups I am part of but I have to say there is a level of exchange with this group I just don't get with others. Not only do we cook from...
Fiddlehead and Wild Asparagus California Pizza
I recently discovered a monthly challenge group which could not have fallen any closer to my epicurean interests. The International Food Challenge group was created to explore the cuisines of the world, as well as the heritage of those country. A monthly host pics a...
Lemonade Iced Tea Sorbet
A couple of weekends ago I invited a few friends over for a very simple BBQ. I provided burgers and hot-dogs. I told my guests to bring the rest: salads, merguez, sandwich platters, and chips. I knew there were going to be a couple of desserts already but I wanted to...
Giant Wedding Dress Chocolate Chip Cookie
It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. I’m so excited to be hosting this month again....
Grilled Shrimp Saganaki Stuffed Tomato
Summer is still playing hide and seek here in Montreal. Last weekend was hot and scorching, this weekend sunny but much cooler. As long as it is sunny I am happy. In Canada we had a long weekend too so I thought it was a perfect opportunity to get some of my foodie...
Mother’s Day Brunch and Creamy Lentil Salad
I hope all the mothers out there enjoyed a wonderful Happy Mother's Day this past weekend. I always have my parents over that day. We used to do it in the evening but this was our 3rd year with an earlier brunch format which I love. Instead of serving the plates in...
Meals in a Mug: Pesto Chicken Couscous and Double Lemon Cake
Yep it's time to get that microwave working again for actual cooking and not just reheating. Whether you’re dining solo or you’re pressed for time, the 250 Best Meals in a Mug cookbook is the perfect solution. And if you’re living in a dorm, traveling in an RV or...
Strolling and Eating our way through New Orleans and Louisiana
Finally my long promised post with clicks, stories, and foods from my trip to New Orleans, Louisiana back in March 2014. Wow does life ever get in the way of goals. My friend Karen and I set off for on a 7-day vacation and a visit to our friend Raquel, who moved to...
Bridesmaids for Food ‘n Flix
I'm so excited to be hosting this month's edition of Food 'n Flix! This month I'm challenging you to watch Bridesmaids, and then head into the kitchen to make a dish inspired by the film. This is a hilarious movie about the competition between the maid of honor and a...
Asian Persuasion Cocktail with Quebec’s very own Ungava Gin
The Asian Persuasion Cocktail is the perfect union of East meeting West, a fusion drink made with a unique Canadian gin and Japanese matcha powder. I bet you do not know a whole lot about the Canadian Arctic. I am from Canada and I do not know a lot about that part of...
Dim Sum Staples: Let’s Make Shumai 燒賣 and Law Bok Gow 蘿蔔糕
Dim Sum is one of the best ways to enjoy brunch with friends. just choose a whole bunch of dishes to share for the table and dig in with chopsticks! Two of my favorite selections are Shumai and Law Bok Gow. Let's make them at home! Now let's make one thing clear: my...
Chocolate Birds Nests for Easter
These Chocolate Birds Nests are the perfect little Easter treat. They are so easy to prepare with chocolate, nut butter, and wheat cereal biscuits. Working with people who also love to cook is wonderful. I would say 70% of our daily social talk revolves around food,...