Vinegar Tarts and Olive Oil Ice Cream with Clementine Emulsion and Nutella Powder

Dessert Recipes, Food Trends & Gadgets

I hope you enjoyed my earlier post today where I reviewed the wonderful Clementine Olive Oil and O Zinfandel Vinegar from the Natural Box collection that I won. And as promised here is the my mysterious recipe I am submitting for the Olive Oil recipe event....

Review: O Clementine Olive Oil and O Zinfandel Vinegar

Food Trends & Gadgets, Reviews

I know, I know I have been bad. I have been quiet, I have not been posting as much or catching up with commenting. I blame November. It’s such a blah month and my energies plummet. But also one of the reasons I have been more quiet is due to much research and...

Food Court @ Foodlab, trying to get Street Food to Montreal

Events, Food Trends & Gadgets, Montreal Buzz

Staying on the theme of street food from my previous post, did you know street food in Montreal is illegal? Apparently there is a municipal by-law banning the sale of street food has been on the books since the 50s. I always enjoyed having my NYC hot dog or roasted...

Mad. Sq. Eats in New York City, a special correspondent post

Events, Exotic World Recipes, Food Trends & Gadgets

Today I have a very special post for you from my very good friend Karyn who spent a lovely weekend in NYC not too long ago with her friend Sari. Karyn mentioned to me they would eat their way through a street food festival so I could not help but ask her if she would...

Blue Dragon

Exotic World Recipes, Food Trends & Gadgets

I was so looking forward to attending the Blue Dragon product launch but I had to cancel as I was sick. I asked if I could still get samples to try out, which they were happy to do. But imagine my surprise when I opened my apartment door in the morning to go to work,...

Exotic Dragon Fruit Flan

Dessert Recipes, Evelyne's Unusuals, Exotic World Recipes, Food Trends & Gadgets, Fruit Recipes

Funny how a recipe can travel around the world and take different shapes, take the crême caramel for example. Of European origin, crême caramel was found in most European restaurant’s menus during the 20th century. Sometimes a crême caramel is...