I know, I know I have been bad. I have been quiet, I have not been posting as much or catching up with commenting. I blame November. It’s such a blah month and my energies plummet. But also one of the reasons I have been more quiet is due to much research and experimenting. I have been working on a few very original recipes which would be a perfect fit to round off that fabulous menu for the holidays. Come back later today on the blog as I will be publishing one of these creations.
These recipes feature two products I was lucky enough to win recently on eRecipeCards: the O Clementine Olive Oil and O Zinfandel Vinegar from the Natural Box collection.
This prize was awarded by my new favorite oil and vinegar company. If you follow my blog regularly you are well aware that I do the occasional product review and they are often interesting finds but not necessarily something that would knock my socks off. This time I was completely taken aback with my prize from O Olive Oil. I would even say pleasantly flabbergasted! I know it sounds like a huge and ridiculous claim but it is 100% sincere. I LOVE my new oil and vinegar. So what makes O Olive Oil so special and unique to dazzle my exotic taste buds? The answer is surprisingly simple: keep things organic, keep things basic, take the time it needs and make it with love.
Let’s looks first at the Citrus Oils. This collection of oils are beautifully crafted by using the crush method. Fresh hand harvested California Mission olives are crushed directly with whole organic citrus within 48 hours of the harvests. It takes about 1½ lbs. of fresh, whole citrus to make each bottle of oil. As the extracts of both the olives and the fruit mingle in such a unique way the tastes bond, making for an intense marriage of flavors. This bit of info makes you realize quickly the poorer quality of many companies who mass produce by infusing or flavoring the already produced olive oil, sadly a common practice in the industry. There final product pales in comparison.
I received the O Clementine Olive Oil. I was already cooking up a storm in the kitchen before I really sat down to have a proper taste testing. I have a confessions to make: after pouring the amount required by my recipe of the Clementine oil I actually took a mini swig from the bottle. The beautiful coating of olive oil in my mouth was delicate and light in flavor but I did not taste a lot of the clementine at that moment. But once I sat down to take the pictures and properly savor it with a slice of white French bread, I had a completely different reaction to the taste. The clementine miraculously came to life and was now bursting with notes of zesty citrus all nicely layered in with a sweetness of the oil. The sumptuous yellow color coated the bread wonderfully. I was also really impressed by the results in my coming recipes.
The O Clementine Olive Oil is limited production. Keeping mind this is NOT an oil to fry foods is. A gentle warming in a pan will heighten the flavors, more will burn it. I could see myself using this oil in a light salad mixed with a crisp and light vinegar. A light brushing over cooked seafood or chicken would be lovely too.
The second part of my prize from O Olive Oil was the Wine Vinegar collection. Again the company blasts the competition by nor rushing a good thing. The old world Orleans method is employed here by filling ventilated oak barrels with premium wine which naturally ages the wine turning it into vinegar over months or years. The fact that the wines comes from near-by Napa Valley does not hurt either. Natural flavors are added slowly over time as the wine turns to vinegar. The competition usually just mechanically ages using artificial flavors and ingredients.
I was thrilled to find the O Zinfandel Vinegar in my prize package. Before I even opened the bottle I was captivate by the magnificent ruby orange color. I dipped my bread in the aromatic liquid and took a bite. My taste buds where delighted with the wonderful sharp, smoky and tangy cherry notes the harsh vinegary taste. And as the taste lingers in your mouth you start wishing there really was a bottle of Zinfandel nearby.
If you are not familiar with this site you should. eRecipeCards is the home for food lovers, all of them. It is not a community based site like Facebook per say as you do not ‘make’ friends. The soul purpose is to share, add and bookmark recipes. Food bloggers love it as they can link and share their posts, and non writing foodies can discover fabulous recipes which they can keep in their eRecipeBox with one click. It is a new site that is growing rapidly. There are already thousands and thousands of recipes. It is free so why not join now and you will accumulate a collection of great new recipes to try. Go visit eRecipeCards.com
A drop of vinager in the oil – so colorful and prettyO Olive Oil is more than just the two types of products mentioned above. They also offer products like the Citrus Oils and Wine Vinegars. Extra Virgin, Roasted Garlic, California Balsamic, Rice Vinegars, Citrus Tapenade, and more. You can find them in gourmet, natural food and specialty stores in the United States, Canada, Japan and Europe, and Latin America sell these products. Or you can simply order online.
Did you make one of my recipes? I would love to see it. Take a photo and tag me on Instagram @cultureatz.
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