Thursday’s Thingamajig: Foodbuzz Daily Specials 5/6
Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted. I though this would fit so well in combination with my Thursday’s Thingamajig…so the next 6 weeks I will present the Daily...
Snacking my Way through Toronto
A quickie food pic tour of things I snacked on while in Toronto…. A smoked salmon asparagus omelet with tomato salsa made by a friend of a friend. It was so good, we had it every morning. A feta and spinach boreka sandwich…imagine a bagel shaped stuffed...
Ceramic Knives, a Must Have
One of the most essential tools in any cook’s kitchen is a good knife – and I mean a really good knife. For years I have used 2 Global knives, which I love and were a pretty little investment. That is the problem with knives, quality...
Alsace au Menu at Restaurant Apollo
This past Wednesday I was invited to attend a phenomenal VIP event organized by Alsace au Menu. What turned out to be THE high profile epicurien evening of the season was the brainchild of both the Le Conseil Interprofessionnel des Vins d’Alsace and...
Cha Cha Cha Chia Seeds
Last week we discovered together Thai Basil Seeds. This week we will take a look at another unknown seed: the Chia Seed. And yes it is the seeds you planted on your Chia Pet. Salvia hispanica, commonly known as Chia, is a species of flowering plant in the mint family,...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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