Omnivore’s Hundred: a Foodies 100 Top Must Foods to Eat

Food Trends & Gadgets

So you call yourself a foodie? Well, let’s see how well you are on your way to trying the top 100 must taste foods of the Omnivore’s Hundred! The Omnivore’s Hundred list was proposed years ago from a defunct site but you can still find it all over...

Pick your own Squash in the Pumpkin Patch at La Courgerie

Evelyne's Unusuals, Food Trends & Gadgets, Instructions 101, Montreal Buzz

This past weekend in Canada was Thanksgiving and I was at La Courgerie . Many families and friends gather around a wonderful meal, celebrating the bounty of the summer. In my family we throw in hard labor work: we close the cottage down for the winter. Thankfully we...

Breakfast Pizza for Food N Flix

Breakfast Brunch Recipes, Food Trends & Gadgets, Recipes from food films and TV

Do you sometimes re-watch a movie you just adored in your teen years to see if you still feel the same way? I do occasionally. Sometimes they are still good, sometimes not. There is one movie however that never fails to live up to my original satisfaction and it just...

Banana Kiwi Smoothie with Rose Schizandra Kombucha

Drink recipes, Events, Food Trends & Gadgets, Reviews, Smoothie Recipes

It seems like there is an influx of invitations to restaurant openings and product launches right now. It happens a lot with the arrival of spring. Most events I cannot be bothered with that much but there are exceptions. If something really grabs my attention and...

Saint-Valentin for One: Raspberry and Chocolate Pots de Creme

Dessert Recipes, Food Trends & Gadgets

Happy Saint-Valentin’s day to everyone. I love you all my readers.  This year I will celebrate it as a single and I am more than happy about it. As a matter of fact I have 2 outings planned this February 14th with friends. I will be celebrating the love for...

Tabouleh Salad

Exotic World Recipes, Food Trends & Gadgets, Salad and Soup Recipes

There is nothing like buying a little bit of fresh herbs to give humph and a clean flavor to a dish. Sometimes all you need is a couple of tablespoons. And then you are left with a bunch of herbs without planned use. In comes the bunch of parsley I purchased for the...