Bakers Challenge: Lychee, Coconut and Lemongrass British Pudding
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Now I did not find suet but basically this recipe...
Cheap Ethnic Eatz 3rd Anniversary Dinner
I don’t know why I always get so behind on the blog post following a Cheap Ethnic Eatz anniversary dinner. March 11th 2007 is the official day the dinner group saw light. This year 47 members of the dinner group came out to the restaurant Plein Sud for our 3rd...
Daring Cooks: Brunswick Stew
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway,...
Speculoos Splendor
A common question I get is: “What are some of your favorite products that you have received from the care packages you have received from the Foodie Exchange? Of course here are quite a few:the hickory smoked salt, saffron, the best mint teat ever from England,...
Roasted Black Sesame Ice Cream
As someone put it best earlier on twitter when I announced what was going on in my kitchen… Really? That sounds like something outta Iron Chef Japan. Can’t imagine what that would tastes like?! Two words on how it tastes: AWE and SOME I came across this...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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