The Greek Moussaka, a Greek Style Eggplant Lasagna with Bechamel

Exotic World Recipes, Main Course Recipes

Greek Moussaka is a delicious eggplant or potato-based dish, that includes ground meat, and is baked with a top layer made of béchamel sauce. When you start exploring more exotic foods you realize pretty soon that your local Chinese, Japanese, Greek and...

Epiphany’s Galettes des Rois Pistachio Style

Dessert Recipes, Exotic World Recipes, Traditions

OK class, today we will have a lesson in religion. January 6th is known as Epiphany, a Christian feast day that celebrates the revelation of Jesus of Nazareth as the living Son of God on earth. Over the centuries the specific events which testify to this revelation...

Moqueca

Exotic World Recipes, Main Course Recipes

These last 24 hours have been challenging mentally. Its very personal stuff and I won’t discuss it here but I had 2 bombs dropped on my head where I just have to deal with it whether I want to or not. I already resolved myself to be positive and take the best...

Mad. Sq. Eats in New York City, a special correspondent post

Events, Exotic World Recipes, Food Trends & Gadgets

Today I have a very special post for you from my very good friend Karyn who spent a lovely weekend in NYC not too long ago with her friend Sari. Karyn mentioned to me they would eat their way through a street food festival so I could not help but ask her if she would...

Blue Dragon

Exotic World Recipes, Food Trends & Gadgets

I was so looking forward to attending the Blue Dragon product launch but I had to cancel as I was sick. I asked if I could still get samples to try out, which they were happy to do. But imagine my surprise when I opened my apartment door in the morning to go to work,...

Exotic Dragon Fruit Flan

Dessert Recipes, Evelyne's Unusuals, Exotic World Recipes, Food Trends & Gadgets, Fruit Recipes

Funny how a recipe can travel around the world and take different shapes, take the crême caramel for example. Of European origin, crême caramel was found in most European restaurant’s menus during the 20th century. Sometimes a crême caramel is...