Cherry Clafoutis
A couple of weekends ago I had a little dinner party at my place with my 7 closest friends, making us a total number of 8. Eight was the crucial number. My friends came over for a Swiss Raclette dinner and the Raclette machine we used had 8 trays, one each. My next...
Secret Recipe Club: Butter Chicken
Another month has gone by already and it is Secret Recipe Club time again. And this month was a real treat for me. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog...
Ariosto Italian Seasoning
I enjoying writing the occasional product review because it give me an chance to try foods or spices I would probably never discover otherwise. Often the items I get are not even available in Canada yet which is kind of funny. Most companies who contact me are located...
Tirolean Dumplings | Tiroler Knödel – with Foie Gras Sausages
You can thank the Alpine state of Tyrol in Austria for giving us these delicious meatballs called Tirolean Dumplings, or Tiroler Knödel. They are made of sausage and bread, and they make the perfect apres-ski meal. Ever since the new year, I was on the hunt...
Firnee: Afghan Cardamom Pudding and a Sofa Makeover
Have you ever ordered a pudding for dessert in a Persian, Middle Eastern or Indian restaurant? I bet if you have you were quite surprised the first time. It is nothing like the thick, very sweet, creamy pudding we are familiar with. It is much lighter in the creamy...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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