Food Trends & Gadgets, Instructions 101, Traditions, Vegetable and Side Dishes Recipes
I love this time of the year because I LOVE Halloween and cooking with squash. Weather wise I wish I still had my shorts and sandals though. Pumpkins and squashes can be use in so many different ways it is mind boggling. Every food blog is posting about these...
Dessert Recipes, Traditions
Boy what a challenge this was. Not that is was hard to make but I cannot remember the last time I was so excited about a Daring Baker’s challenge. I have been wanting to make doughnuts for a while so this was awesome. I actually also disregarded (again) the...
Events, Montreal Buzz, Restaurant reviews
I know I have been bad. I have had 3 restaurants I wanted to review but it has been to long for me to write now a proper full review. So I will tease you instead with a quick note and pictures of each. Let’s go to Syria, England and stay on the Terroir! Kaza...
Dessert Recipes, Instructions 101
I love verrines. They are just the cutest thing to have with a meal. I love how you can pack a visually stunning show in a small glass container. It is cooking and it is art all in one. This post was actually my second possible entry had I move on to the 4th round of...
Events, Food Trends & Gadgets, Montreal Buzz
So I had my first brush with a real live famous Chef, but more on that later. This past Wednesday I went to the Guilde Culinaire for a very special event: a exclusive party were guests tested, tasted and cooked with In Foods newest line of healthier, ready in two...
Events, Exotic World Recipes, Montreal Buzz, Restaurant reviews
Do you know how this blog got started? No it was not a need to share my baking skills with the world but a dinner group. On March 11th, 2007 I started a group on Meetup.com called Cheap Ethnic Eatz. Meetup allows people to start a group on what ever you want and then...