Friendly Fighting and Banana Pudding
This is going to be really off topic but I do believe everyone can benefit from this. I find myself once again at home sick with a bad cold this time. I also have been going through a lot of personal changes in the last months. I won’t be going into to many...
Jelling Exoticly
Here is a fun little find from my latest Asian grocery store adventure. We actually visited 2 in a short period of time so I cannot remember which one but there are 2 huge Asian grocery stores in surrounding Montreal: Hawaii in Ville Saint-Laurent and Kim Phat in...
IIP Cracking for Nostalgia: Cracker Jack Popcorn
Nostalgia! Talk about a theme that made me panic at first for this month International Incident party brought to us by the FAB Jeroxie. This is what I love about this challenge, you have to rack your brains before hitting the kitchen. I remember reading it,...
Daring Cooks: Salmon Ceviche
Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted...
Iron Chef Longueuil: Chef Evelyne VS Chef Stef
I am in a bit of a blogging blah…or end of winter blues. So things are quiet…even if I have a backlog of posts to do. But today I have a little picture essay post from an event that goes back quite a bit actually…Stef and I were just friends still at...
Daring Bakers: Panna Cotta and Florentine Cookies
Ah two of my favorite desserts! I only recently made panna cotta when I did a gorgeous layer verrine treat but I have never made florentine cookies before.I am however familiar with them as it was my favorite treat to purchase when we would go through St-Sauveur, a...
From the Sea Stew
Well if you think I was going to make my lobster broth and move on without another word you were oh so wrong! Of course I was planning on using a good amount of my many liters pronto. And my first use of the lobster broth will be for a delicious fish stew. I am not...
IIP: Lebanese Fruit Cocktail Sundae
How to make a killer Lebanese Fruit Cocktail? Do it like the Lebanese with rich fruit sauces and topped with ashta, pistachio and a drizzle of honey. It’s that wonderful time once again for an International Incident Party hosted by the wonderful Penny at...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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