Fig Bloghop: Polenta bouchees with Fig balsamic jam
Murphy’s Law! You know that darn Murphy? During the preps for the challenge I could not find a fresh fig. I made my recipe 2 weeks ago. Yesterday what do I see at the store??? Yep, fresh figs. Oh well this was still absolutely delicious. I liked the idea of...
Gourmet Taco War for Dans la rue
I have been busssyyyyy! Not much time in the kitchen but I had another awesome foodie event I wanted to share. And this Saturday was my 2nd Food Film Marathon which was a success, another post to come on that. I’ll be back as of Saturday with new kitchen...
Montreal Diner en Blanc
A few weeks ago I attended a truly unique foodie event called Diner en Blanc (Diner in White): an outdoor meal set in a mystery location while everyone sports white clothes, white shoes and white accessories, carrying their tables with white table cloth and white...
Hearty Vegetarian Chili
This past Wednesday was the first cold day announcing the possibility of fall. I had to wear socks and closed shoes. I hate socks and I hate closed shoes. I am happiest in sandals. I have been free of socks since like end of May. This weather also brought on my first...
To my Mickey
Forgive my absence on the food scene or returning comments, these last days have been hard. My beautiful cat Mickey, only 10 years old, passed away peacefully with the help of the vet on September 18th. He bravely fought cancer and anemia for the last 6 weeks but the...
A Special night: DE LA RUE AUX ÉTOILES
Everyone in Montreal is familiar with the epic Dans la Rue organization, which was Founded by Father Emmett Johns (nicknamed Pops) in 1988. This grassroots, community-based organization works with street kids and at-risk youth aged 12 to 25. The philosophy of of...
A Recipe for Good Vision
Permit me to go a little of topic today, but I do have something wonderful to share with you all. Interested in free eye glasses? Read on. I was recently contacted by Firmoo.com to try a free pair of glasses of my choice. Not really food related but who can resist...
Caldo de Papas y Cilantro – A Canary Islands Soup
When I discuss ethnic food with people there are always the usual suspects that come up: Italian, Asian, Middle-Eastern and the occasionally more exotics fares like African for example. But sometime I love to research really small destinations to see if they have a...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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