Laotian Pumpkin Coconut Milk Custard | Sang kaya mak eu

Dessert Recipes, Exotic World Recipes

A whole new way to enjoy pumpkin for dessert. This Laotian pumpkin coconut milk custard, cooked all at once in the oven, will blow your mind. This month the Eat the World Challenge is heading to warm and exotic Laos. I bet many of us may have never even heard of this...

Spanish Cold Soup with a Fruity Twist | Refreshing Savory Pear Gazpacho

Salad and Soup Recipes, Fruit Recipes

Beat the summer heat by staying cool with a bowl of refreshing savory Pear Gazpacho, inspired by the traditional Spanish cold soup. No stove required! One of my favorite summer fruits is a perfectly ripe and juicy pear. Getting a small bucket of seasonal pears is a...

Red Rice Soul Food Recipe | #BLM Food for Thought

Main Course Recipes, Exotic World Recipes

This bold-flavored Savannah Red Rice recipe will blow you away. You have to try this rice brimming with lots of tomatoes, spicy heat, sausage, and shrimp. This month the Eat the World Challenge group is not exploring a new country, but rather exploring Soul Food. The...

Balkan food: Sweet Sipping on a Cherry Apricot Bulgarian Kompot

Drink recipes, Exotic World Recipes

Want a completely new kind of mixed fruit juice? Kompot is a Balkan food recipe made by simmering fruits in a lot of water & a little sugar. Sip on this cherry apricot juice variation with a dose of fruit at the bottom of your glass. This Cherry Apricot Bulgarian...

How to Browse Privately Using Google Chrome When Traveling

Travel Guides

When you are on vacation, that last thing you think about is getting hacked. Learn how to browse privately with the precautions below and by using a vpn. It is a known fact to everyone that a browser is an interface that gives us access to the Internet. Different...

Mango Chocolate Pound Cake from Senegal | Exploring African Desserts

Dessert Recipes, Exotic World Recipes

Are you always searching for a new moist cake recipe with an exotic twist? Go to your kitchen right now to bake a Senegalese Mango Chocolate Pound Cake. This month the Eat the World Challenge group is heading to Senegal. I always love trying out African recipes...

4 Easy to Make Snacks with Little Ingredients | Medjool Date Recipes

Fruit Recipes, Dessert Recipes, Vegan Recipes

Looking for easy-to-make snacks with few ingredients since we all have short food pantry lists? I have 4 great recipes for you made with Medjool dates: date paste, butter, bliss balls, and chocolaty bars. How is everyone doing right now? I am pretty good but I miss...

I WAS traveling during the Coronavirus Pandemic 😱✈

Travel Guides

Below is the last photo I shot before my escape! Here is the tale of my experience traveling during the Coronavirus Pandemic. What would you have done? Would you have pursued your vacation plans a few days ago, before we knew of the serious threat level of the...

Fiji Traditional Food | Kokoda, a Fijian Coconut Milk Ceviche

Main Course Recipes, Exotic World Recipes

This Fiji Traditional Food Find is quite unique and so delicious. If you are a fan ceviche you have to try this creamy Fijian Coconut Milk Ceviche. This month the Eat the World Challenge is heading to paradise, the Fiji islands.  Gosh, I really hope I can make it...