Ice Cream and Frozen Recipes
Japanese Red Bean Ice Cream 2 cups coconut cream1 cup almond milk2 tablespoon tapioca syrup (can substitute brown rice flour)2/3 cup sugarpinch salt1/2 cup almond milk1 1/2 tablespoons tapioca starch1 1/2 cups Sweet Red Bean Paste In a medium-sized saucepan, boil the...
Events, Exotic World Recipes, Instructions 101, Main Course Recipes
The makings of a grown up halloween dish: seasonal squash, homemade squid Ink Pasta and “cured epideris”. Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using...
Recipes from food films and TV
At the beginning of this month, I announced that I would be hosting Food ‘n Flix with my chosen movie The Terminal. I love all the groups I am part of but I have to say there is a level of exchange with this group I just don’t get with others. Not only do...