Caramel Mock Apple Bites
- lb grapes washed and patted dry, and at room temperature
- homemade caramel
- 1/3 c chopped walnuts
- Place a toothpick at the top of each grape.
- Place caramel in a pan and cook until thickened. Remove from heat and let cool a bit.
- Dip each grape into the caramel once, let cool a bit. Dip again into the caramel then roll in the chopped nuts. Place upright on wax paper or parchment paper and refrigerate till caramel has hardened.