Erico Choco-Musée in Quebec City
I was recently in Quebec City for a 24hr getaway. How lucky I was to enjoy balmy temperatures of 14 C with rain….NOT! And all I had were capris, sandals and a thin little sweater. Well at least this situation permitted me to discover a little epicurean delight I...
Kitty Litter Cake
This is too funny but great for kids, cat lovers and just playing with people’s heads. No I dea from who it originates, the recipe traveles the blog world alot. INGREDIENTS 1 package German chocolate cake mix 1 package white cake mix 2 packages instant vanilla...
Müvbox Homard des Iles
If I was to describe this place with 1 word it would be: Novelty. We went to the Homard des Iles Müvbox counter in the Old Port. I can hear you asking already: Müvbox what? Imagine a shipping container used on boats. Now imagine it being turned...Venezuelan lunch at Tasabroso
Ta Sabroso is a family owned café and before opening this place the owners were catering mainly for the Venezuelan community. This place was recommended by my Venezuelan friends. One of them introduced me to the owners The first time I went there, I was...Dinner at Braseiro!
When I wanted to make the reservation for the group, the owner was very hesitant to take a reservation for the number of people I asked him. Even to reserve on weekdays, it was very complicated. Now after being there I understand why he was so hesitant. Braseiro is a...L’Avenue: a new BIG disappointment
Last night I met up with a friend for dinner. Its an acquaintance that I never saw 1 on 1 before so I was very happy to get to know her better. We walked along Mont-Royal and she suggested l’Avenue. I was reticent because of a recent experience but agreed....
Chicken biriyani
I love a good Biriyani and its good to have a recipe to make at home instead of going out. here is one ingredients: Chicken – 1 pound Basmati rice – 3 cup Ghee – 5 tsp Onion big – 1 sliced Tomato medium – 1 chopped Green chillies –...
Oat & Lentil Bars
I have not done this recipe yet but it was given to me by a friend who swears by it. She adores them. I translated the recipe into English as it was given to me in French. Its quite healthy, not perfect, but healthy. The recipe was posted originally by Valeryy...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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