Panda Bread

Panda Bread

OMG this is just the cutest thing. Who does nto like a cute fuzzy panda. Now you can have it for breakfast too! This is the translated version of TARO’s Panda Bread recipe, thank you Florence for translating it. Florence adapted it for a bread machine too so its...

Kitchen and dining room staff

Here is a fun article I found on Wikipedia…if you want to brush up on your restaurant staff trivia: Larger restaurants and hotels in France employ extensive staff and are commonly referred to as either the kitchen brigade for the kitchen staff or dining room...

A Beer Club

I have always been fascinated those who make there own beer or wine or spirits. So I searched around online and I found a great site I wanted to share. Check out beer of the month clubs. Yep how happy would you be if you got every month a beer shipment to taste. What...
Rose Water Ice Milk

Rose Water Ice Milk

When I was in Toronto one of my friends gave me a small kitchen appliance she no longer needed that I have been DREAMING OFF for years!: an ice cream machine. Did I mention I LOVE ice cream! …I scream, you scream, we all scream for ice cream… So I have...
Greek Frappe coffee

Greek Frappe coffee

So in my post below I mentioned having a Greek Frappe Coffee. never heard of it? I discovered it on a trip back in 2001 when I took a cruise in the Greek isles. First sip and I was hooked. I still make it time to time. And its so easy to make but I never get the foam...

Movie Review: Julie & Julia

Last night I was lucky enough to attend the premier of a great little film ALL FOODIES should see: Julie & Julia Here is the plot on Wiki: Frustrated temp secretary Julie Powell (Amy Adams) embarks on a year-long culinary quest to cook all 524 recipes in Julia...

Something that makes you go Yumm

I tried a new product for lunch and I was dazzled. Its a President’s Choice product, bought at Provigo on special for $1.99. If you like quick lunch or dinner ideas then try the Chunk Light Tuna in Curry Coconut Cream Sauce I thought it was going to be...