Exotic World Recipes, Instructions 101, Sauce and Condiment Recipes, Traditions
As I was writing my guest blog for another site (will be published Aug 28th) I was traveling down memory lane of foods I have eaten on my travels. While reviewing my tasty adventures in New Orleans I came across a text on Roux. No I am not talking about some hot...
Instructions 101, Traditions
Here is a fun article I found on Wikipedia…if you want to brush up on your restaurant staff trivia: Larger restaurants and hotels in France employ extensive staff and are commonly referred to as either the kitchen brigade for the kitchen staff or dining room...
Ice Cream and Frozen Recipes, Instructions 101
When I was in Toronto one of my friends gave me a small kitchen appliance she no longer needed that I have been DREAMING OFF for years!: an ice cream machine. Did I mention I LOVE ice cream! …I scream, you scream, we all scream for ice cream… So I have...
Drink recipes, Exotic World Recipes
So in my post below I mentioned having a Greek Frappe Coffee. never heard of it? I discovered it on a trip back in 2001 when I took a cruise in the Greek isles. First sip and I was hooked. I still make it time to time. And its so easy to make but I never get the foam...
Food Trends & Gadgets, Reviews
Last night I was lucky enough to attend the premier of a great little film ALL FOODIES should see: Julie & Julia Here is the plot on Wiki: Frustrated temp secretary Julie Powell (Amy Adams) embarks on a year-long culinary quest to cook all 524 recipes in Julia...