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cultureatz LOGO
  • About
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • #eattheworld
  • Fresh Blogs
    • Freebies
  • Contact
6th Blogiversary: Raw Pesto Spaghetti

6th Blogiversary: Raw Pesto Spaghetti

Cookbooks, Main Course Recipes, Salad and Soup Recipes, Vegan Recipes, Vegetarian Recipes

Quite another milestone! June 14th was my 6th Blogiversary. Every year I am so grateful and surprised to see how my passion for food and desire to share my discoveries only gets stronger and stronger. I am so proud to be part of this great community of friends and...
Secret Recipe Club: Quinoa Vegetable Soup

Secret Recipe Club: Quinoa Vegetable Soup

Salad and Soup Recipes, Vegan Recipes, Vegetarian Recipes

Wow we are already in the month of March. And in less then a week we are going into daylight savings time. Does that mean winter is almost over? Another reason to make me smile is that today is my group’s reveal day for the Secret Recipe Club. What is the SRC?...
The Kale & Hedgehog Mushroom Salad

The Kale & Hedgehog Mushroom Salad

Salad and Soup Recipes, Vegetarian Recipes

Have you ever tried the Hedgehog Mushroom? The hedgehog mushroom is has a sweet and nutty taste with a crunchy texture. A quick trip in the sauté pan makes these a great meaty addition to any salad. In November we had our annual corporate weekend where the...
Roasted Vegetable Couscous with Vegetarian or Carnivore Options

Roasted Vegetable Couscous with Vegetarian or Carnivore Options

Exotic World Recipes, Main Course Recipes, Vegetarian Recipes

I am starting to get more and more in the mood to host little dinner parties. Well occasionally so don’t expect an invite too soon (talking to my friends that read this lol). Recently we were a nice group of 6 at my place. Only problem is I had 2 vegetarians, 1...
Old Fashioned Chocolate Cake with Cranberry Topping for SRC and vegan CCC

Old Fashioned Chocolate Cake with Cranberry Topping for SRC and vegan CCC

Dessert Recipes, Vegan Recipes, Vegetarian Recipes

Well this is a very exciting day and this is the first post of the year involving not one monthly group but two! I will also be at work this morning after some time off, boo to that! Oh well the holidays are over and real life has to sink back in. Great food will make...
Pan-Roasted Salsify

Pan-Roasted Salsify

Vegetable and Side Dishes Recipes, Vegetarian Recipes

Thanks for all your good wishes. I am still fighting this cold. Some days I win, some days the cold winds. But it shall pass. Thus I remain a bit quieter still on the blog front. OK so raise your hands if you have ever tried salsify before? I knew it, only 2 of you...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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↣ How to Make Uji, a Kenyan Fermented Porridge
↣ Pork Bone Broth
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↣ Salara, a Guyanese Coconut Roll
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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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