Ukrainian Cheese Filled Crepes | Nalysnyky | налисники
Who could resist these delicious Ukrainian cheese filled crepes, called Nalysnyky, which are flavored with a touch of dill, baked in copious amounts of butter, and luxuriously topped off with caviar! If you are a regular follower you will know I have some roots in...
Welsh Anglesey Eggs for House Banefort
Have you ever tried the Welsh Anglesey Eggs dish? It’s a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs, and a cheddar sauce. It makes for an easy and quick supper…or a great brunch or lunch meal. Plus it is just as good served...
An Exquisite Lemongrass Panna Cotta
Looking for a new exotic and delicious dessert to serve at your next meal? Seek no further than this aromatic Lemongrass Panna Cotta, an Italian dessert with an Indonesian twist. How is your summer going? OK technically summer the season just started but I bet your...
Volver Roundup for June’s Food ‘n Flix
Who needs a drink? I smell blood and salivate over every delicious dish for the Volver Roundup with Food ‘n Flix. Like in the movie, this is a powerhouse recipe roundup by amazing women. Wow where did June go? I mean really what happened to this month. It is...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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