Cornish Bacon Egg Pye, Medieval Cooking Part 1
Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe. Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is...
Crisps Fish and Veggie Chips
A healthier take on the classic Fish and Chips, I baked a chips-battered fish and accompanied it with baked veggie chips! It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone...
5 Star Makeover Tea Party: Salmon Duo Napoleon with Crême Fraiche
This month’s 5 Star Makeover, hosted by the amazing 5 Star Foodie and Lazaro Cooks is another brilliant group presentation: A tea party. Each member was asked to prepare a nibble such as the ones you would find in a tea service. The variant name of Napoléon...
High Tea Afternoon
On the last dinner with the CEE dinner group I met a new member and we really hit it off on a possible friendship level. She also seemed to be quite the foodie and said she worked as a concierge in a hotel downtown. As a concierge she often gets free invites to...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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