Tunisian Brick à l’Oeuf

Tunisian Brick à l’Oeuf

Tunisian Brick à l’Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has...
Algerian Griwech Pastries

Algerian Griwech Pastries

These intricate Algerian Griwech pastries are made from contortioned dough into elaborate shapes, then fried and coated by a syrup and sesame seeds. The word griwech translates to “crunchy” and that is a perfect description of the texture, yet they remain...
Moroccan Tagine Berber

Moroccan Tagine Berber

The ultimate fragrant Moroccan stew, a Tagine Berber is my idea of comfort food with aromatic meat served alongside big juicy pieces of vegetables. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us...