Pork Sag Curry with the Clipso Pressure Cooker

Exotic World Recipes, Main Course Recipes, Reviews

When I moved out of my parents home I invariably inherited some kitchen items that my mom had in 2s or 3s, or some of my grand mother’s old things. One such treasure handed down to me was a dark avocado green aluminum pressure cooker. You know the kind with...

Maple Hickory Ice Cream with Buttered Pecans

Ice Cream and Frozen Recipes, Recipes from food films and TV

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick...

Halloween Squid Ink Pasta with Pumpkin & Cured Epidermis

Events, Exotic World Recipes, Instructions 101, Main Course Recipes

The makings of a grown up halloween dish: seasonal squash, homemade squid Ink Pasta and “cured epideris”. Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using...

The Terminal: Food ‘n Flix Roundup

Recipes from food films and TV

At the beginning of this month, I announced that I would be hosting Food ‘n Flix with my chosen movie The Terminal. I love all the groups I am part of but I have to say there is a level of exchange with this group I just don’t get with others. Not only do...

Slow Cooker Mu Shu for Two

Cookbooks, Crock Pot Slow Cooker Recipes, Exotic World Recipes, Main Course Recipes

How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother’s standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while...