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cultureatz LOGO
  • About
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • #eattheworld
  • Fresh Blogs
    • Freebies
  • Contact
Maple Hickory Ice Cream with Buttered Pecans

Maple Hickory Ice Cream with Buttered Pecans

Ice Cream and Frozen Recipes, Recipes from food films and TV

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick...
Halloween Squid Ink Pasta with Pumpkin & Cured Epidermis

Halloween Squid Ink Pasta with Pumpkin & Cured Epidermis

Events, Exotic World Recipes, Instructions 101, Main Course Recipes

The makings of a grown up halloween dish: seasonal squash, homemade squid Ink Pasta and “cured epideris”. Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using...
The Terminal: Food ‘n Flix Roundup

The Terminal: Food ‘n Flix Roundup

Recipes from food films and TV

At the beginning of this month, I announced that I would be hosting Food ‘n Flix with my chosen movie The Terminal. I love all the groups I am part of but I have to say there is a level of exchange with this group I just don’t get with others. Not only do...
Slow Cooker Mu Shu for Two

Slow Cooker Mu Shu for Two

Cookbooks, Crock Pot Slow Cooker Recipes, Exotic World Recipes, Main Course Recipes

How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother’s standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while...
Crunchy Colorful Thai Cabbage Salad & the 4th annual Food Film Marathon

Crunchy Colorful Thai Cabbage Salad & the 4th annual Food Film Marathon

Cookbooks, Exotic World Recipes, Recipes from food films and TV, Reviews, Salad and Soup Recipes

Do you have a jar of coconut oil at home? If so, you are joining and ever growing crowd of fans of this most delicious and versatile oil. I bought my first jar a while back and I must admit at first I did not use it much. I just did not really know how to use it. But...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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Free Ingredient Substitution cheat sheet

10 Most Popular Recipes

↣ How to Make Uji, a Kenyan Fermented Porridge
↣ Pork Bone Broth
↣ Swedish Egg Coffee Recipe
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↣ Georgian Ajika Dry Spice Paste
↣ Salara, a Guyanese Coconut Roll
↣ Neko Manma with Chinese Broccoli
↣ Maraq Fahfah (Somali Soup)
↣ Pastizzi from Malta
↣ 3 Tips to Save a Failed Swiss Meringue Buttercream

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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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Montreal, Quebec, Canada

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