Review: O Clementine Olive Oil and O Zinfandel Vinegar

Food Trends & Gadgets, Reviews

I know, I know I have been bad. I have been quiet, I have not been posting as much or catching up with commenting. I blame November. It’s such a blah month and my energies plummet. But also one of the reasons I have been more quiet is due to much research and...

IIP: Jello and Play Dough

Dessert Recipes

Blue, Red, Yellow, Green Pink, Gray, Orange, Purple So many choices, so many possibilities! This month,the last of 2010, is an International Incident Colour Party! Do I choose monochrome, stick to pastels, 2 complimentary colors, psychedelic? Nah, only thing in my...

Copper Wishes

Food Trends & Gadgets

T-minus 16 days to the holidays. Time is flying back way to fast. I just sent out my wish list to the family and got theirs. Not a single gift has been purchased yet? How about you? Have you done all your shopping yet? I sent my reality wish list of course, not the...

Cooks Challenge Butternut Squash and Vanilla Risotto and Vanilla Chicken

Exotic World Recipes, Food Trends & Gadgets, Main Course Recipes

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook...

Restaurant Atti

Exotic World Recipes, Restaurant reviews

I have been so busy with the holidays and cleanig I am only writing now about our Chritsmas dinner that occured Dec 2th lol. We were 31 members of the dinner group rejoice in holiday spirit at the Korean Restaurant Atti. All pics were taken by Bernard Reischl Now the...