Fig Bloghop: Polenta bouchees with Fig balsamic jam

Appetizer Recipes, Sauce and Condiment Recipes

Murphy’s Law! You know that darn Murphy? During the preps for the challenge I could not find a fresh fig. I made my recipe 2 weeks ago. Yesterday what do I see at the store??? Yep, fresh figs. Oh well this was still absolutely delicious. I liked the idea of...

SRC: Strawberry Avocado Salsa

Sauce and Condiment Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret,...

Ariosto Italian Seasoning

Exotic World Recipes, Main Course Recipes, Sauce and Condiment Recipes

I enjoying writing the occasional product review because it give me an chance to try foods or spices I would probably never discover otherwise. Often the items I get are not even available in Canada yet which is kind of funny. Most companies who contact me are located...

Secret Recipe Club: Green Chutney

Exotic World Recipes, Sauce and Condiment Recipes

My the time is just going by way to fast, another month has gone by already and it is Secret Recipe Club time again. And this month was a real treat for me. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you...

Express Harissa “Broth”

Exotic World Recipes, Sauce and Condiment Recipes, Traditions

Harissa claims its roots are in Tunisian but it is very popular everywhere in Northern part of Africa. The key ingredients in a traditional harissa are bird’s eye chili peppers, serrano peppers and other hot chilis and spices such as garlic paste, coriander, red...

The Yogurt, she is going Greek

Food Trends & Gadgets, Reviews, Sauce and Condiment Recipes

OK now read the title of the post again but with the accent of the father in the movie My Greek Wedding! Is it me or everyone is doing Greek yogurt right now? I have no complaints about it, I love the stuff, but it is the IN THANG in yogurtland. The newest company to...