Jiro Dreams of Sushi and the Shogun sauce

Exotic World Recipes, Recipes from food films and TV, Restaurant reviews, Salad and Soup Recipes, Sauce and Condiment Recipes

Follow my blog with Bloglovin For some reason my title makes me think of Butch Cassidy and the Sundance Kid (rolls off the tongue the same way). But this post is not related and and I will be jumping from one topic to another. You are warned, just go with the flow hi...

Creative Cooking Crew: Ultraviolet Light Lunch

Salad and Soup Recipes

The Creative Cooking Crew is back again with an very interesting challenge for June. The theme is 1 Color for the plate. And here was my thought process: Great concept! What color should I pick? What color should I not pick to avoid duplicate choices as much as...

6th Blogiversary: Raw Pesto Spaghetti

Cookbooks, Main Course Recipes, Salad and Soup Recipes, Vegan Recipes, Vegetarian Recipes

Quite another milestone! June 14th was my 6th Blogiversary. Every year I am so grateful and surprised to see how my passion for food and desire to share my discoveries only gets stronger and stronger. I am so proud to be part of this great community of friends and...

Meals in a Jar: Lentil, Fereek, Thai Rice, Barley and Noodle Fusion Soup

Salad and Soup Recipes

We have all bought or contemplated buying one of those cute “soups in a jar” as gifts. Pretty layered rows of rice, lentils,  noodle and soup base can make for a satisfying and easy soup. Have you thought of making your own? How about going one step...

Secret Recipe Club: Quinoa Vegetable Soup

Salad and Soup Recipes, Vegan Recipes, Vegetarian Recipes

Wow we are already in the month of March. And in less then a week we are going into daylight savings time. Does that mean winter is almost over? Another reason to make me smile is that today is my group’s reveal day for the Secret Recipe Club. What is the SRC?...

The Kale & Hedgehog Mushroom Salad

Salad and Soup Recipes, Vegetarian Recipes

Have you ever tried the Hedgehog Mushroom? The hedgehog mushroom is has a sweet and nutty taste with a crunchy texture. A quick trip in the sauté pan makes these a great meaty addition to any salad. In November we had our annual corporate weekend where the...