Banana Kiwi Smoothie with Rose Schizandra Kombucha
It seems like there is an influx of invitations to restaurant openings and product launches right now. It happens a lot with the arrival of spring. Most events I cannot be bothered with that much but there are exceptions. If something really grabs my attention and...
Velata Chocolate Fondue and electrical Warmers
OK how many of you like chocolate? How about chocolate fondue with nice ripe fruits? This is such a simple and wonderful alternative after a meal instead of a heavy dessert. It can be a pain though to go hunting for those tea light candles, set up the fondue kit, melt...
Review: O Clementine Olive Oil and O Zinfandel Vinegar
I know, I know I have been bad. I have been quiet, I have not been posting as much or catching up with commenting. I blame November. It’s such a blah month and my energies plummet. But also one of the reasons I have been more quiet is due to much research and...
The Yogurt, she is going Greek
OK now read the title of the post again but with the accent of the father in the movie My Greek Wedding! Is it me or everyone is doing Greek yogurt right now? I have no complaints about it, I love the stuff, but it is the IN THANG in yogurtland. The newest company to...
Alsace au Menu at Restaurant Apollo
This past Wednesday I was invited to attend a phenomenal VIP event organized by Alsace au Menu. What turned out to be THE high profile epicurien evening of the season was the brainchild of both the Le Conseil Interprofessionnel des Vins d’Alsace and...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you.
Read disclaimer policy.
