Willkommen, Bienvenue, Welcome to CulturEatz
It’s bona fide, a done deal, it’s so REAL! Cheap Ethnic Eatz has now become officially CulturEatz. I DID IT!!!!! I have moved my domain and I have survived with only a few minor scratches. The crucial part of my re-branding is done. I am so...
Moroccan Tagine Berber
The ultimate fragrant Moroccan stew, a Tagine Berber is my idea of comfort food with aromatic meat served alongside big juicy pieces of vegetables. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for...
Pork Sag Curry with the Clipso Pressure Cooker
When I moved out of my parents home I invariably inherited some kitchen items that my mom had in 2s or 3s, or some of my grand mother’s old things. One such treasure handed down to me was a dark avocado green aluminum pressure cooker. You know the kind with...
Smoky Brazilian Fish and Potato Stew (Moqueca)
The Moqueca dish is a very old Brazilian seafood stew. Here I added a Canadian twist with a dash of liquid smoke and lovely morsels of Canadian grilled smoked salmon. Let me tell you about a Canadian potato company, The Little Potato Company which I will...
Martin Picard’s Boudin Maison (Blood Sausage)
Do you believe in destiny? Do you ever have a feeling something was meant to be, that there is a reason as to why something is happening in your life? I often do and this is one perfect example. One day I got a message on Facebook by a total stranger, a woman in my...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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