Zha Jiang Mian | 炸酱面 | Chinese Fried Sauce Noodles
Zha Jiang Mian, or Fried Sauce Noodles, is a classic Chinese comfort food made from a luscious dark soybean sauce and ground pork, served over a bowl of thick wheat noodles. This recipe pumps up the meat and veggies per bowl to make a complete main dish...
Savory Stuffed Squash with Gruyère Bread Pudding
Need a party show stopper recipe for the communal table? Impressive them all with this Savory Stuffed Squash with Gruyère Bread Pudding. Did you know that pot-lucks and many parties are just around the corner? Got an invite to a Halloween, Thanksgiving,...
Ro-be-yann nashif (Shrimp Fried with Spices)
Ro-be-yann nashif is a magical dish from the United Arab Emirates where plump shrimps cook slowly with loads of exotic spices, bezar, loomi and curry leaves. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has...
Cornish Bacon Egg Pye, Medieval Cooking Part 1
Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe. Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is...
Tunisian Brick à l’Oeuf
Tunisian Brick à l’Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry. It’s time for the MENA (Middle Eastern & North African) Cooking Group....Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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