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Cheesepalooza: Fourme d’Ambert
This is the 11th month of the world wind Cheesepalooza challenge and there is only 1 more month to go after. I know I said the same thing last month but, oops, I had missed the 12th challenge. The finale next month will be...interesting and creative to say the least....
Jiro Dreams of Sushi and the Shogun sauce
Follow my blog with Bloglovin For some reason my title makes me think of Butch Cassidy and the Sundance Kid (rolls off the tongue the same way). But this post is not related and and I will be jumping from one topic to another. You are warned, just go with the flow hi...
Creative Cooking Crew: Ultraviolet Light Lunch
The Creative Cooking Crew is back again with an very interesting challenge for June. The theme is 1 Color for the plate. And here was my thought process: Great concept! What color should I pick? What color should I not pick to avoid duplicate choices as much as...
6th Blogiversary: Raw Pesto Spaghetti
Quite another milestone! June 14th was my 6th Blogiversary. Every year I am so grateful and surprised to see how my passion for food and desire to share my discoveries only gets stronger and stronger. I am so proud to be part of this great community of friends and...
SRC: Oreo Truffles
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
Cheesepalooza: Ale Washed Trappist Cheese
This is the 10th month of the world wind Cheesepalooza challenge and there is only 1 more month to go after. I have to say I have learned so much since I began this cheese adventure. I have learned to try and be as precise as possible (I am bad at it), I have learned...
Delicatessen: Duck Prosciutto
I love discovering new food monthly groups or friendly challenges but this one fits the bill in a whole new way. Food 'n Flix is a monthly event where a 'host' picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe...
Huevos Rancheros with a Roasted Tomato Salsa
----Sorry I have been MIA. Was planning on catching up on comments this weekend following a crazy week...and then Saturday I had a minor flooding issues and had to evacutate my place as 7 industrial fans dry up my place. So I'll be back to commenting asap! ---- Way...
Swedish Cured Salmon Gravlax the Easy and Economical Way
Do you think that making Swedish Cured Salmon Gravlax is a long and complicated process? Nothing could be further from the truth. I'll show how to make your own gravlax at home. I just love a pot-luck. Don't you? And with the great summer weather approaching it would...
Coconut Lime Tofu Pudding Verrines
The Behind the Curtain Dessert Challenge which is all about baking and making sweets. Every month we are given two required ingredients to work with. This month it is Lime and Coconut. So summery and tropical! With the amazing and unusual summer temperatures we have...
SRC: White Chocolate Peanut Butter
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
Meals in a Jar: Lentil, Fereek, Thai Rice, Barley and Noodle Fusion Soup
We have all bought or contemplated buying one of those cute "soups in a jar" as gifts. Pretty layered rows of rice, lentils, noodle and soup base can make for a satisfying and easy soup. Have you thought of making your own? How about going one step further and...