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Cheddar Pie Apple and Cinnamon
The Behind the Curtain Dessert Challenge is all about baking and making sweets. Every month we are given two required ingredients to work with. This month it was Apples and Cinnamon. This indeed very seasonal with the apple orchards in almost full swing. This month I...
SRC: Aunt Helen’s Gingersnaps and 3rd FFM
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
The No Cook No Bake Cookbook: Tofu Carpese Stacks and Fig Chia Jam
Its a scorching hot and humid summer heatwave, the 7th day in a row, and you just spent your day traveling to and from work in an hot steamy airless packed subway and bus. There is a respite for a few hours at work, thankfully there is AC there. When you do get home...
Cheesepalooza: Geitost Pate with Apricots and Pistachios
And the clock strikes 12! Yes this is the last month of the Cheesepalooza challenge. Twelve months of cheese making, well I joined it a bit late so I have 10 entries. It was my first time taking on a year long challenge and I am proud to say I made it to the end. Lots...
Bloody Mary Popsicles and a Tropical Orgasm for Sally
It's Food ‘n Flix time again! In this monthly group ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Caroline at...
Blackberries Three Ways: a main course
Pick one fruit or vegetable and prepare it three ways. These were the directives we were given for this month's Creative Cooking Crew challenge. Since it is summer there is no shortage of options. The tough part is actually picking that one ingredient. My original...
Gastronomie à l’amérindienne, a Native American meal
Last week I attended a unique dinner that was held for 4 night only during the Montreal First People Festival. This Native American insipred gourmet meal was held in the restaurant of the Modern Art Museum, Bistro Le Contemporain. This was a wonderful and very...
Baked Peaches and Crème Brûlée
The Behind the Curtain Dessert Challenge is all about baking and making sweets. Every month we are given two required ingredients to work with. This month it was Peaches and Cream. Two awesome ingredients that pair so well. This month I present you with one of my...
CCC: Baked Stuffed Zucchini Blossoms
At 5pm last Friday night, a wonderful thing happened: the begining of 2 weeks on holiday! I will be in and out of town but still prepared a few posts ahead for you. And if you are stuck at home and work, well go stuff it! No not in the mean insult way silly! That is...
Maple Walnut Coffee from BLEND
I really need to get on a smoothie wagon! I know they are healthy and the rave right now but for some silly reason I forget. No more procrastination, now that I have two amazing books devoted entirely to smoothies which were written by two fabulous fellow food...
Blueberry and Shaker Lemon Pie
The Behind the Curtain Dessert Challenge is all about baking and making sweets. Every month we are given two required ingredients to work with. This month it was Blueberries and Lemon. Two awesome fruits that pair so well. Lemon desserts are so summery and refreshing....
SRC: Tomato Basil Roasted Garlic Bread
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...