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Berbere spice mix
Berbere spice mix Berbere spice mix Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser-known Ethiopian traditional food worthy of discovery. 1/2 teaspoon fenugreek1/4 cup ground dried chiles1/4 cup paprika1...
Happy New Year with a Marzipan Topped Light Fruit Cake
I hope everyone is having a wonderful time amongst family and friends for this Holiday Season. Tomorrow we welcome the year 2014, I wish you all health, love, a safe home, prosperity and everything else you could wish. Happy New Year 2014! My calendar has certainly...
Christmas Fruit Cake and Angel Wings for the Time of the Doctor (Who)
So we are all good friends here, right? We all love food and recipes, pretty place settings and new kitchen gadgets. So do you like me enough to accept a dark secret, a skeleton in my closet? OK, here is goes. I can be a real geek! Please don't judge me. I enjoy the...
Chocolate-Dipped Orange Peel Cookies
This is my first year participating in The Great Food Blogger Cookie Swap, a great fundraising effort partnered with Cookies for Kids’ Cancer, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer. I cannot...
SRC: Black Asian Rice with Stir Fried Vegetables
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot...
Savory Cocktails: a modern twist on libations
Today, December 5th, marks the 80th anniversary of the end of Prohibition. And I love me a good original cocktail! Whether I sip it with friends in a trendy bar or want to impress family and friends over a dinner party, the more original the better in my book. I don't...
Who Is Killing the Great Chefs of Europe: Food ‘n Flix Roundup
Here is the roundup for November's Food 'n Flix for Who Is Killing the Great Chefs of Europe? It is a smaller group participating this month, leave it to me the Canadian to have picked the month with a deadline on the weekend of the American Thanksgiving lol. I hope...
Poached Oyster with Cream and Champagne
I am just thrilled to be hosting this month's Food ‘n Flix for the first time. I have to tell you it was not easy picking a new food film with all the great ones this group has already covered over the last three years. I was stumped for a while until a friend of mine...
November 25th Tire Sainte Catherine (Pulled Taffy)
November 25th is known as Sainte Catherine's Feast Day within the Catholic Church around the world. Sainte Catherine was martyred in the early 4th century. She is considered by many as the most important of the virgin martyrs. Sainte Catherine regained popularity...
Beet and Blue Grilled Cheese Bites
"You're invited to a Thanksgiving dinner party. Please bring an appetizer for guests to have with a cocktail before dinner". What a fun little theme for this month's Creative Cooking Crew! How many holiday meals have you ruined because you stuffed your faces with too...
Remembering the Daring Lis
The food blogging world suffered a big loss this week. It was no celebrity chef, cookbook author or writter, it was someone much more special than that. Lisa Cifelli, co-founder of The Daring Kitchen, passed away suddenly this week. Many food bloggers around the world...
Sweet Treats: Brownies and Granola Bars
Today was one of the most depressing days of the year. It was the first day of fall where I had to put winter coat on because it was so cold in the morning. There was even a light powdered dusting of snow which vanished thankfully not long after the day broke. Have...