It is a smaller group participating this month, leave it to me the Canadian to have picked the month with a deadline on the weekend of the American Thanksgiving lol. I hope you will all still get a chance still to check out this movie.
What we do have for this round up has the makings of a gourmet meal for the holidays indeed:
As a starter I have prepared Poached Oysters with Cream and Champagne
Debra from Eliot’s Eats made a Pressed Chicken with Squash and Tomatoes as a delicous main dish.
And we have 2 desserts….
Thanks to all who participated and if I left anyone out please contact me!
Did you make one of my recipes? I would love to see it. Take a photo and tag me on Instagram @cultureatz.
EDITOR’S NOTE: This post may contain affiliate links (disclosure policy). Please support CulturEatz by clicking on the links and purchasing through them so I can keep the kitchen well stocked. It does not alter the price you pay.