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Do You Want to Discover China’s Finer Teas?
Toss those supermarket teas in the trash and discover the thrill of finer teas. A high quality sourced tea is so much more refined, pure and crisp. It will change how you look at tea forever. One of my colleagues jokes that his mom kept a pot of orange pekoe tea...
Beetlejuice Swiss Roll Cake for Halloween
BOO! The cute & adorable Japanese deco Swiss Roll Cake recipe was hijacked this month to create a gousligh Beetlejuice movie themed cake for Halloween. I am always super excited to present my big main Halloween post each year! And this year, with my goolish...
Curious about a Breakfast with Cattail Pancakes?
Pretty cattail, fluffy cattail, flour cattail! What flour? Turns out flour can be extracted from cattails from which you can make mighty fine Cattail Pancakes. I have been way overdue for an unusual ingredient post! If you are a regular reader you know how I like to...
Mkatra Foutra pancakes with a Coconut Coffee Sauce
Tired of the same old breakfast? These absolutely delicious Comorian Mkatra Foutra pancakes with a Coconut Coffee Sauce will send your morning taste buds in a dizzy and leave you craving for more! We are in round two of the MENA (Middle Eastern & North African)...
Vegan Beauty, Sheet Pans, Sausage
I have a stack of cool kitchen books for you once again. And this one covers a large spectrum of interests: from sausage maker, quick sheet pan meals, to mixing all your own vegan beauty products. Yes I am mixing meat and vegan beauty recipes together in one swoop,...
Savory Stuffed Squash with Gruyère Bread Pudding
Need a party show stopper recipe for the communal table? Impressive them all with this Savory Stuffed Squash with Gruyère Bread Pudding. Did you know that pot-lucks and many parties are just around the corner? Got an invite to a Halloween, Thanksgiving, Christmas, New...
Meet the Hrapocusa (Croatian Dol Cake)
Nut lovers will go nuts for the Croatian torta Hrapocusa, or Dol Cake. The almond cake supports a massise walnut topping, all held together with loads of sugar and eggs. Well this is officially my first Croatian recipe here on CulturEatz! Not only that but the torta...
Calabaza En Tacha (Mexican Candied Pumpkin)
Traditional prepared in Mexico for the Day of the Dead, Calabaza en Tacha or candied pumpkin is the perfect fall season treat. Pumpkin slices are slowly simmer in a caramelized dark sugar syrup. It’s Food ‘n Flix time again! In this monthly group a host picks a movie...
Tarte Tatin with Sage, Vanilla and Clove Infused Butter
The Tarte Tatin was born out of an accident in the kitchens of the Hotel Tatin. Quick thinking gave birth to one of my favorite tarts, an upside down apple pie where the apples are caramelized with lots of sugar and butter. Probably one of the best accidents ever in...
Mionetto Treviso Prosecco and an Aperol Spritz Cocktail recipe
Mionetto Trevisois the lastest Prosecco to hit the Quebec market. Discover the refreshing dry bubbly, with subtle hints of honey, apples, liquorice and acacia blossom. So this will age me. Do you remember that show with Robin Leech with the catch phrase, "champagne...
A Healthy Chocolate Matcha Smoothie
Smoothies can be calorie traps. But my Chocolate Matcha Smoothie is not only heatlhy, it is also dairy-free, gluten-free and vegan. Enjoy this delicious smoothie guilt-free! My life changed a little bit the day I got a smoothie blender. That first summer I had so many...
Punschtorte, an Austrian Punch Cake
The Punschtorte is a classic Austrian cake with a big boozy punch! A thin cake sandwiches a rum punch filling, and finished off with a thick pink fondant icing. No one knows for sure the origins of this Punschtorte cake but it may have been introduced to Vienna in the...