Welsh Anglesey Eggs for House Banefort

Main Course Recipes, Exotic World Recipes, Recipes from food films and TV, Vegetarian Recipes

Have you ever tried the Welsh Anglesey Eggs dish? It’s a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs, and a cheddar sauce. It makes for an easy and quick supper…or a great brunch or lunch meal. Plus it is just as good served...

Blackberry Galette with Red Wine Sauce for a Red Wedding

Dessert Recipes, Recipes from food films and TV

Celebrate summer berries with a sumptuous rustic Blackberry Galette. And you must add the ultimate final touch: a sweet Red Wine Sauce! Actually I highly recommend making this sweet red wine sauce by the gallon. It is absolute to die for and you MUST add it to every...

Volver Roundup for June’s Food ‘n Flix

Exotic World Recipes, Recipes from food films and TV

Who needs a drink? I smell blood and salivate over every delicious dish for the Volver Roundup with Food ‘n Flix. Like in the movie, this is a powerhouse recipe roundup by amazing women. Wow where did June go? I mean really what happened to this month. It is...

Tortilla de Morcilla | Spanish Omelette with Blood Sausage

Exotic World Recipes, Main Course Recipes, Recipes from food films and TV

This Tortilla de Morcilla, or Spanish Omelette with Blood Sausage, is a delicious revelation with each new bite. In Spain omelettes are always made with potatoes, and the secret to success is sweating them in a lot of olive oil before adding the eggs. Yes, yes, I am...

Volver: the June 2016 film for Food ‘n Flix

Events, Recipes from food films and TV

The film Volver is the story of three women who travel from Madrid to the windy and superstitious village from which they come from to face their tumultuous past, present and future. OK last year I said it was a coincidence but clearly it is just a freaking sign....

Sitting Pretty Buttercups on Sand Tarts

Dessert Recipes, Recipes from food films and TV

Pennsylvania Dutch Sand Tarts are traditional Christmas sugar cookies know for their thin and crisp texture, and a light dusting of cinnamon. Yet they remain delicious and should be enjoyed year round! OK let me here it! I know you are confused. “But...