Asian Persuasion Cocktail with Quebec’s very own Ungava Gin

Drink recipes, Exotic World Recipes, Reviews

The Asian Persuasion Cocktail is the perfect union of East meeting West, a fusion drink made with a unique Canadian gin and Japanese matcha powder. I bet you do not know a whole lot about the Canadian Arctic. I am from Canada and I do not know a lot about that part of...

Dim Sum Staples: Let’s Make Shumai 燒賣 and Law Bok Gow 蘿蔔糕

Breakfast Brunch Recipes, Exotic World Recipes

Dim Sum is one of the best ways to enjoy brunch with friends. just choose a whole bunch of dishes to share for the table and dig in with chopsticks! Two of my favorite selections are Shumai and Law Bok Gow. Let’s make them at home! Now let’s make one thing...

The Sazerac: the official cocktail of New Orleans

Drink recipes, Exotic World Recipes

I am back from holiday but I have gotten into the swing blogging yet. The vacation to New Orleans was fabulous but I did come back with a nasty cold too. I promise I will have pics soon and tell you all about it. I did find the energy however to recreate a fabulous...

Muhallabieh (Milk Pudding)

Dessert Recipes, Exotic World Recipes

Are you looking for an exotic and light (on the calories) dessert that takes very little time to prepare? A favorite of mine is called Muhallabieh. It is a rose water flavored milk pudding which is quickly thickened with cornstarch. This Muhallabieh is a very...

The Liver Experiment Week 8: Stuffed Baby Eggplants in a Dirty Rice Pilaf

The Liver Experiment, Exotic World Recipes, Main Course Recipes

Here we are at the 8th installment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment...

Spiced Chicken Liver Tacos with Mole Sauce: Liver Experiment Week 6

Exotic World Recipes, Main Course Recipes, Sauce and Condiment Recipes, The Liver Experiment

Welcome to the 6th installment of The Liver Experiment, a 10-week study on how to conquer foods you hate, with spiced Chicken Liver Tacos with mole sauce. I hope my experiment will inspire you to try the same with your own personal food nemesis. I seem to have...