How to Make Happy Little Fun Edible Fruit Baskets with an Apple

Breakfast Brunch Recipes, Fruit Recipes

It’s time to enjoy the sunny days and blue skies, so make sure to try out this fun recipe! These healthy edible fruit baskets are easy enough for even kids to help with. I’m so excited to share with you my latest little project in the kitchen. Forget...

Open Apple Avocado Cheese and Ham Toastie with Honey

Main Course Recipes, Breakfast Brunch Recipes

Meet the Apple Avocado Cheese and Ham Toastie with a drizzle of honey, the new lunch sandwich in town. Picture a slab of bread broiled with smoked gouda, ham slices, slivers of apple, and avocado. Since working from home, I have been facing a daily dilemma:...

Iraqi Food for breakfast? Let me tempt you with Kahi with Geymar

Breakfast Brunch Recipes, Exotic World Recipes

Kahi is the national Iraqi breakfast. I think this Iraqi food should become yours too! Who can resist a fluffy phyllo pastry topped with cream and honey? This month the Eat the World Challenge is taking us to Iraq. We have all built up in our minds our own versions of...

Arabic Breakfast Recipe: Masoub, a Saudi Arabian Banana Breakfast Dish

Breakfast Brunch Recipes, Exotic World Recipes

Looking for a new exotic breakfast idea? This delicious Arabic breakfast called Masoub is an easy Saudi Arabian banana bread pudding. Finish it off with almonds, raisins, whip cream, honey, and cheddar. So when was the last time you made a Saudi Arabia dish? I am...

Oven Baked Pancakes? Pannukakku Finnish Pancakes with Blueberries

Breakfast Brunch Recipes, Exotic World Recipes

Is there such a thing as oven baked pancakes? The Finnish pancakes, Pannukakku, will make you a convert, plus they are quick and easy to prep! They pair beautifully with blueberries. Have you ever tasted oven baked pancakes? It’s a whole new world of yum!...

How to Make Uji, a Kenyan Fermented Porridge for Breakfast

Breakfast Brunch Recipes, Exotic World Recipes

Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that is packed with probiotics. It is made of dried maize, millet, and/or sorghum that is made wet with water and left to ferment for a few days before cooking. Fermented foods...