Labrador tea, named after the swamps of Labrador where it loves to grow, was the herbal drink of choice by the indigenous peoples inhabiting the Arctic regions of North America.
Here is a sneak peak at one of the most popular requests from the survey I published a couple of weeks ago. You, my readers, love to learn about unusual ingredients! I used to do posts with unusual ingredients a lot more and I really loved those post. Not sure why I put them aside but let’s bring them back. And the first unusual ingredient to bring back this series is the Labrador Tea.
Just to put some minds at ease, no dog is involved in the process of making Labrador Tea 🙂 , rather the name comes from the Labrador region, one of the few places on earth where this plant grows. And I just so happened to have this tea in my pantry!
Want to win a unique food prize? Enter the CulturEatz Survey Prize Contest automatically by filling out a short and sweet survey!
I have been pestering telling you about all kinds of news and changes on CulturEatz lately with the ongoing rebrand. Well now it is YOUR TURN to tell me something with this survey prize contest!
I have set up a very short & sweet survey because I want to know what you think! Tell me what you like, dislike, what you want to see more of, and tell me your deepest darkest secrets. OK you can skip that last one 😉
UPDATE: We have received the 100 filled surveys early, the contest is closed as of Jan 27th 2016 11:59pm
This past weekend in Canada was Thanksgiving. Many families and friends gather around a wonderful meal, celebrating the bounty of the summer. In my family we throw in hard labor work: we close the cottage down for the winter. Thankfully we still find time to play.
The fall colors were at their peak and the scenery was absolutely breathtaking. On top of great food, the menu also included a gorgeous hike and a visit to a squash farm. Nothing says autumn like a stroll through the pumpkin patch at La Courgerie! No recipes today, just lots of great fall photos and a little squash crash course.
Fight high blood pressure and ensure you are eating your daily recommended servings with the Get Enough Helper App
I have said it before and I will say it again: my name is Evelyne and I am a dairy junky. Cheese, milk, ice cream, yogurt…I love it all. I will also make a confession: since I live alone I do drink milk right out of the carton, a lot! Don’t judge! So it is my pleasure to help and promote milk and dairy products when I can, especially when it is for a better health and for a good cause.
When Dairy Farmers of Canada attended The Health, Sports & Lifestyle Expo in Vancouver, they created a powerful and captivating performance to highlight the surprising benefits of yogurt, which aids in the prevention of high blood pressure.
The performance, and the film of it, were made to promote the free Get Enough Helper App, which helps people track what they eat based on recommendations from Canada’s Food Guide.
In the video, we see a gymnast stacking and balancing a series of chairs in front of conference attendees. The gymnast then climbs, twists and contorts his body at seemingly impossible angles on top of the chairs, to show how far we each stretch to find balance in our day.
The performance is intensely physical and dangerous – much like high blood pressure – and encourages the audience to use the Get Enough Helper App to help the fight against high blood pressure. Each day someone uses the App, Dairy Farmers of Canada donates $1 on their behalf to the Heart & Stroke Foundation to support the fight against high blood pressure.
The performance is spellbinding, engaging and stunning, and the video shows conference attendees watching in rapt attention while enjoying complimentary yogurt parfaits and savouring the surprising health benefits of yogurt.
Have a look!
This post is sponsored by the Dairy Farmers of Canada
If I had to pick one food I love that separates me from the rest of most adults, it would be milk. I know most adults grow out of it but I am obsessed with milk, just like my mom to this day.
She always joked it would be cheaper to have a cow than buy so much milk for me. Hey it is her fault, she always told me it was good for me and for my bones. Turns out milk is also great to help to protect against colorectal cancer, a malignant tumour that starts in cells of the colon or rectum. With my recent acid reflux issues all things related to digestion get my full attention. So I wanted to share you this message from the Dairy Farmers of Canada:
Dairy Farmers of Canada wanted to highlight all the surprising ways milk benefits health – like how it
could help reduce the risk of colorectal cancer.
Are you an avid coffee drinker? Do you carry a warning sign in the morning to not approached till you have had a cup-a-joe? Thanks fully I am not but I do enjoy a good cup of coffee. I have two in the morning at work but the coffee is so-so. At home on the weekend it depends. I can do without but if I do have brew coffee you can bet it will be better than the stuff we get at work.
I am always on the lookout for a new coffee to try. And I was thrilled to be offered a sample package of coffee from the Dominican Republic. Café Santo Domingo is the favorite coffee brand in that country and the company has recently made their coffee available in Canada, with coffee shops included.
April 01st every year is the kick-off of cocktail season for me. You see between April 01st and Father’s day my parents and I all have our birthdays, maybe Easter, then there is Mother’s and Father’s Day. So for the exception of my birthday, I am expected to contribute an exotic cocktail. I discovered a bunch of great ones when I was recently on vacation in New Orleans (post coming soon, promise!). But the one I made for Easter was a completely new discovery, starting with the alcohol.
I bet you do not know a whole lot about the Canadian Arctic. I am from Canada and I do not know a lot about that part of my country. But I did recently make one fabulous discovery: Ungava Gin. I was just as shocked as you are right now, there is a fabulous gin being made from hand-picked ingredients found in the far north reaches of Quebec. And with it I made for Easter the Asian Persuasion Cocktail.