CulturEatz
  • Start Here
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • Eat the World
  • Freshly Blogged
  • Freebies
  • Contact Us Today
Select Page
The Liver Experiment Week 5: Stuffed vine leaves with liver and apple

The Liver Experiment Week 5: Stuffed vine leaves with liver and apple

Appetizer Recipes, Exotic World Recipes, The Liver Experiment

Welcome to the 5th instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I am really enjoying the...
The Liver Experiment Week 4: Indian Liver Curry

The Liver Experiment Week 4: Indian Liver Curry

Exotic World Recipes, Main Course Recipes, The Liver Experiment

This week for the 4th instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. If you want to know...
The Liver Experiment Week 3: Austrian Liver Dumplings (Leberknödel)

The Liver Experiment Week 3: Austrian Liver Dumplings (Leberknödel)

Exotic World Recipes, Main Course Recipes, Salad and Soup Recipes, The Liver Experiment

Yes it is already time for the next instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. If you want to...
The Liver Experiment Week 2: Liver & bacon saute with potatoes & parsley

The Liver Experiment Week 2: Liver & bacon saute with potatoes & parsley

Main Course Recipes, The Liver Experiment

It is time for Week 2 of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience about trying to appreciate my food nemesis. First off I want to thank you all for your...
The Liver Experiment Week 1: Chicken Liver Pate and Absinthe

The Liver Experiment Week 1: Chicken Liver Pate and Absinthe

Appetizer Recipes, The Liver Experiment

Boys and Girls, hang on to your hats because I am taking you on a crazy and offal adventure. I am usually against New Year’s resolutions, I think for most of us it is a setup for disappointment. But I made a very unusual resolution this year: trying to...
Next Entries »
Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

Search my Posts


Free Ingredient Substitution cheat sheet

10 Most Popular Recipes

↣ How to Make Uji, a Kenyan Fermented Porridge
↣ Pork Bone Broth
↣ Swedish Egg Coffee Recipe
↣ Yemeni Honeycomb Bread
↣ Georgian Ajika Dry Spice Paste
↣ Salara, a Guyanese Coconut Roll
↣ Neko Manma with Chinese Broccoli
↣ Maraq Fahfah (Somali Soup)
↣ Pastizzi from Malta
↣ 3 Tips to Save a Failed Swiss Meringue Buttercream

Check out my videos

Never miss a video!

SUBSCRIBE to my YOUTUBE channel


Free Ulitmate Packing Checklist
Google

PARTNER WITH ME

To discuss ways to advertise or partner, please visit our media page and get in touch.

FTC DISCLOSURE

This site may contain affiliate links, such as the Amazon Services LLC Associates Program. Please support CulturEatz by clicking on the links and purchasing through them so I can keep the kitchen well-stocked. It does not alter the price you pay. Full policy here. Google

yummly

Let’s Stay in Touch!

 

GET ALL THE TASTY NEWS!

And join the CulturEatz community!



Permissions

Your information will only be used as such: emails about new posts, promotions, products, and any updates to keep you in the loop. You may unsubscribe at any time. We use MailerLite as our marketing automation platform. The information you provide will be transferred to MailerLite for processing in accordance with their Privacy Policy and Terms of Service.

Thank you!

You have successfully joined the CulturEatz subscriber list. We can’t wait to stay in touch with you.

You will receive an email soon asking you to confirm your subscription.

mailerlite

Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

  • Follow
  • Follow
  • Follow
  • Follow
  • Follow

Home

Montreal, Quebec, Canada

Copyright © 2023 Cultureatz - All Rights Reserved