Caldo de Papas y Cilantro – A Canary Islands Soup
When I discuss ethnic food with people there are always the usual suspects that come up: Italian, Asian, Middle-Eastern and the occasionally more exotics fares like African for example. But sometime I love to research really small destinations to see if they have a...
Going Spanish with a Sangria Chicken Rustic Baguette: SRC meets 5 Star Makeover
It is Sunday night, 9:33 pm, I just finished cooking my challenge and I am about to have my dinner a. It has been a 2 weeks of procrastination, of being a general recluse. Blame it on fall? But I can honestly say I Gosh, cannot remember the last time I have been...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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