Volver Roundup for June’s Food ‘n Flix
Who needs a drink? I smell blood and salivate over every delicious dish for the Volver Roundup with Food ‘n Flix. Like in the movie, this is a powerhouse recipe roundup by amazing women. Wow where did June go? I mean really what happened to this month. It is already...
Tortilla de Morcilla | Spanish Omelette with Blood Sausage
This Tortilla de Morcilla, or Spanish Omelette with Blood Sausage, is a delicious revelation with each new bite. In Spain omelettes are always made with potatoes, and the secret to success is sweating them in a lot of olive oil before adding the eggs. Yes, yes, I am...
An Andalusian Polea Porridge with Roasted Celery Root
Imagine yourself poor and starving, making the best with what you have to feed your family. This is exactly how the Andalusian Polea Porridge was created, a common dish consumed during the Spanish Civil War. Sometimes you come across a recipe that is quite plain. But...
Sopa de Ajo, a Brilliant Rustic Spanish Garlic Soup with a Poached Egg
Garlic lovers rejoice! Enjoy a beautiful bowl of Sopa de Ajo, a rustic Spanish garlic soup accompanied by poached eggs and grilled bread. The traditional Sopa de Ajo is said to have been created by Castillian shepherds looking for a way to stay extra warm during...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
