The best Carrot Curry Canelés, a savory treat

Appetizer Recipes, Exotic World Recipes, Recipes from food films and TV

Savory Carrot Curry Canelés are wonderful flavor packed curry bites, beautifully baked in a quintessential French fluted shape. It’s Food ‘n Flix time and this month it is also a very special cross-over with Cook the Books!...

Delicious Gobi Pakora, a Classic Indian Cauliflower Fritter

Exotic World Recipes, Vegetable and Side Dishes Recipes

Aromatically spiced bouquets of cauliflowers are drenched in batter and lightly fried. The result is a classic Indian snack called Gobi Pakora. Can you remember the first time you ate Indian food? I do: I was probably 16 and my friend, Helen 23, had suggested it....

Coconut Modak, a sweet Indian dumpling

Dessert Recipes, Exotic World Recipes

A Modak is a delicate preparation of coconut and jiggery filled in a tender rice flour covering that is later steamed to produce a delicacy for Lord Ganesha. I am slow to comment back and I do apologize, I am at the cottage for the week, this and my last post were...

Pork Sag Curry with the Clipso Pressure Cooker

Exotic World Recipes, Main Course Recipes, Reviews

When I moved out of my parents home I invariably inherited some kitchen items that my mom had in 2s or 3s, or some of my grand mother’s old things. One such treasure handed down to me was a dark avocado green aluminum pressure cooker. You know the kind with...

The Liver Experiment Week 4: Indian Liver Curry

Exotic World Recipes, Main Course Recipes, The Liver Experiment

This week for the 4th instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. If you want to know...