Tortilla de Morcilla | Spanish Omelette with Blood Sausage

Exotic World Recipes, Main Course Recipes, Recipes from food films and TV

This Tortilla de Morcilla, or Spanish Omelette with Blood Sausage, is a delicious revelation with each new bite. In Spain omelettes are always made with potatoes, and the secret to success is sweating them in a lot of olive oil before adding the eggs. Yes, yes, I am...

No Crust Asparagus Quiche for Spring

Breakfast Brunch Recipes, Gluten Free Recipes

Nothing says spring like a lovely asparagus quiche for breakfast, lunch or dinner. This one really cuts down on the calories too, but not the flavor, by omitting the crust. And it’s gluten-free! Serendipity: the occurrence and development of events by...

An Andalusian Polea Porridge with Roasted Celery Root

Breakfast Brunch Recipes, Exotic World Recipes, Recipes from food films and TV

Imagine yourself poor and starving, making the best with what you have to feed your family. This is exactly how the Andalusian Polea Porridge was created, a common dish consumed during the Spanish Civil War. Sometimes you come across a recipe that is quite plain. But...

How to Give French Eclairs a Modern Makeover

Dessert Recipes, Exotic World Recipes, Recipes from food films and TV

Did you know French Eclairs are the new ‘it’ pastry? These retro desserts are making a huge comeback right now at you local chic bakery. But it’s even more fun to make them at home. Let you inner artist run wild when decorating! Raise your hand if...

More Holiday Cookies! Koulourakia and Italian Ricotta

Dessert Recipes, Exotic World Recipes, Recipes from food films and TV

We had the Christmas holiday cookies bake-a-thon again! Come try one of our 223 cookies fresh out of the oven or take one of our 10 creamy fudge spread jars. Please, take some! Or settle for these 5 recipes to get you in the spirit of merry baking. Have you ever...