Plantain Lasagna, a Puerto Rican Lasagna Pastelon Recipe

Main Course Recipes, Exotic World Recipes

Looking for a twist on lasagna? This Puerto Rican Plantain Lasagna, or Pastelon, switches pasta for plantains. You’ll love the Puerto Rican meat filling too. This month the Eat the World Challenge is taking us to Puerto Rico. And what a great choice with so...

Oven Baked Pancakes? Pannukakku Finnish Pancakes with Blueberries

Breakfast Brunch Recipes, Exotic World Recipes

Is there such a thing as oven baked pancakes? The Finnish pancakes, Pannukakku, will make you a convert, plus they are quick and easy to prep! They pair beautifully with blueberries. Have you ever tasted oven baked pancakes? It’s a whole new world of yum!...

Israeli food: Ottolenghi’s Burnt Eggplant Salad with Green Tahini Dressing

Salad and Soup Recipes, Exotic World Recipes

If you are unfamiliar with Israeli food recipes let me lift the veil and give you a taste with this irresistible Burnt Eggplant Salad with Green Tahini Dressing. I bet most of us out there would be at a loss for words is asked to name an Israeli food of the top of...

Cambodian Fruit Served Salty: Cambodian Green Mango Shrimp Salad

Salad and Soup Recipes, Exotic World Recipes

Feeling salty fruity? How about a savory spicy salad? Try this Cambodian Fruit recipe with a little secret ingredient: a Cambodian Green Mango Shrimp Salad. We are used to Thai mango or papaya salad listed on the menu of our favorite Thai restaurant. I remember my...

Mexican Mole Sauce Recipe: Pork with Green Mole and White Beans

Exotic World Recipes, Main Course Recipes

Have you tried the Mexican mole sauce called Mole Verde? Made mainly of pumpkin seeds, green chilies, and herbs, this green mole sauce pairs perfectly with poultry or pork, like this recipe complimented with white beans. I have a confession to make...