Mystery Recipe
I am including a picture of the necessary equipment for a very special recipe I made yesterday with a small group of Montreal Food Bloggers. Can you guess what we made? Unless I have told you already (please keep it a secret) post a comment with your guess. Answer...
Zeste
The province of Quebec now has its very own French food channel. Welcome to… I found out about this new channel in an odd way actually. I was at the Berri subway station, an major subway station here in Montreal where a few lines cross. They were...Quebec Women and Food
There is a very interesting article in the May 2010 issue Coup de Poucewith statistics done by Coupe de Pouce on the relationship women in Quebec have with food. I thought I would share a few. This is but a hand full of them from the article so if you want the rest I...
Stuffed Like a Maple Cochon
The past week has was like a surreal dream for everyone on the guest list. Was our coveted reservation at the Cabane à sucre Pied de Cochon really less then 7 days away? Finally? For real? After all we sent out a request to be on the wait list in August and...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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