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cultureatz LOGO
  • About
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • #eattheworld
  • Fresh Blogs
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  • Contact
Foodie Trails with Foodie Friend: Blackberry Ricotta Filling

Foodie Trails with Foodie Friend: Blackberry Ricotta Filling

Dessert Recipes, Exotic World Recipes, Food Trends & Gadgets, Montreal Buzz, Traditions

Funny how a simple comment on a blog can start a long conversation and eventually turn into a fabulous outing. Towards the end of 2009 a new member joined the dinner group and she quickly took a liking to my blog and left many great comments. We actually started...
Grand Opening today: FAIT ICI

Grand Opening today: FAIT ICI

Events, Food Trends & Gadgets, Montreal Buzz, Traditions

Meet Lindsay and Jackson. They are officially opening the doors to their new urban general store FAIT ICI today, June 09th 2010, in Montreal’s Saint-Henri district. This opening will be marked at 2pm with an information session on sustainable, organic production...
1 Potato, 2 Potatoes, Blue Potatoes

1 Potato, 2 Potatoes, Blue Potatoes

Evelyne's Unusuals, Exotic World Recipes, Food Trends & Gadgets, Vegetable and Side Dishes Recipes

It’s always fun when you see new exotic or exotic-looking food appearing at your local grocery store. This was the case on my last visit to a Middle Eastern market. They had blue potatoes! I have no clue if I have eaten blue potatoes before but I know I have had...
Oyster Shack & Takara Picture Review

Oyster Shack & Takara Picture Review

Exotic World Recipes, Montreal Buzz, Restaurant reviews

It has been too long since I went to these restaurants to write a proper review….and well I may not see them necessarily inspiring enough to really write a full blog about…but don’t let that stop you from going! Both dinners were organized within the...
Ladies Free Food Nights

Ladies Free Food Nights

Drink recipes, Montreal Buzz, Restaurant reviews

One of my foodie partner friends and I went on a secret mission. Much time was spent investigating and analyzing the content of the secret document found on the following blog post of Le Monde de CathIN. This was a matter of culinary security. Discretion was...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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Free Ingredient Substitution cheat sheet

10 Most Popular Recipes

↣ How to Make Uji, a Kenyan Fermented Porridge
↣ Pork Bone Broth
↣ Swedish Egg Coffee Recipe
↣ Yemeni Honeycomb Bread
↣ Georgian Ajika Dry Spice Paste
↣ Salara, a Guyanese Coconut Roll
↣ Neko Manma with Chinese Broccoli
↣ Maraq Fahfah (Somali Soup)
↣ Pastizzi from Malta
↣ 3 Tips to Save a Failed Swiss Meringue Buttercream

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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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