Yummy Spicy Roasted Carrots & Dates With Yogurt

Vegetable and Side Dishes Recipes

If you’re looking for something new and different to try, then this yummy spicy roasted carrots and Medjool dates with yogurt dish is a great choice. It’s time to add some flavour to your weekly menu! This spicy roasted carrots recipe is packed with bold...

Best Chicken Bastilla for a Moroccan Afternoon

Exotic World Recipes, Main Course Recipes

Chicken Bastilla is a traditional Maghrebian pie filled with chicken, scrambled eggs and a crunchy layer of sweet cinnamon toasted almonds, all wrapped up in buttery phyllo pastry. I savoured my first slice of authentic bastilla recipe probably about 20 years ago. I...

Lesotho Spinach and Tangerine Soup? Save this Exciting & Easy Recipe

Salad and Soup Recipes, Exotic World Recipes

I know if I’m not alone in the fact that when I see spinach and tangerine soup, my first thought is “What?” However, after tasting this Lesotho Spinach and Tangerine Soup, you’ll never look at these ingredients the same way again. It’s an...

Mango Chocolate Pound Cake from Senegal | Exploring African Desserts

Dessert Recipes, Exotic World Recipes

Are you always searching for a new moist cake recipe with an exotic twist? Go to your kitchen right now to bake a Senegalese Mango Chocolate Pound Cake. This month the Eat the World Challenge group is heading to Senegal. I always love trying out African recipes...

Flavor-Packed Shekla Tibs, not your Standard Ethiopian Traditional Food

Exotic World Recipes, Main Course Recipes

Shekla Tibs is a spicy aromatic meat dish which is very quick to make. This stew-like stir-fry is a lesser-known Ethiopian traditional food worthy of discovery. The Eat the World Challenge is headed to Ethiopia this month and I cannot wait...