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cultureatz LOGO
  • About
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • #eattheworld
  • Fresh Blogs
    • Freebies
  • Contact
Not Yo Mama’s Neapolitan

Not Yo Mama’s Neapolitan

Dairy Free Recipes, Exotic World Recipes, Gluten Free Recipes, Ice Cream and Frozen Recipes, Reviews, Vegan Recipes

Nothing beats the summer heat like a Neapolitan frozen treat. Yonanas comes to the rescue with a healthy fruit “ice cream” which will also be kind to your bikini line. It’s really summer and it is officially frozen dessert season here in the Northern...
Halloween Squid Ink Pasta with Pumpkin & Cured Epidermis

Halloween Squid Ink Pasta with Pumpkin & Cured Epidermis

Events, Exotic World Recipes, Instructions 101, Main Course Recipes

The makings of a grown up halloween dish: seasonal squash, homemade squid Ink Pasta and “cured epideris”. Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using...
Mint Basil Pistachio Pesto

Mint Basil Pistachio Pesto

Exotic World Recipes, Sauce and Condiment Recipes

Do you grow herbs in your garden? I do but I cook a lot less in the summer so I end up with more herbs than I can handle! A great way to use up a bunch of herbs in one shot is by making a pesto. And let me tell you food blogs are all about pesto right now! I am so...
Remembering the Daring Lis

Remembering the Daring Lis

Exotic World Recipes, Main Course Recipes, Traditions

The food blogging world suffered a big loss this week. It was no celebrity chef, cookbook author or writter, it was someone much more special than that. Lisa Cifelli, co-founder of The Daring Kitchen, passed away suddenly this week. Many food bloggers around the world...
Basil Polenta with Roasted Spinach and Tomatoes

Basil Polenta with Roasted Spinach and Tomatoes

Main Course Recipes, Vegetable and Side Dishes Recipes, Vegetarian Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret,...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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