This Sauteed Clams Oysters and Snails with Sea Greens dish is a most unique recipe that combines three mollusks rarely seen together, all tied together with the ocean flavors found in seaweed.
Let me start this post by appeasing a concern that has come up. There are no spoilers in this post! In fact, only my first post, the blackberry galette, has a spoiler. My three other Game of Thrones posts are spoiler free. So keep on reading if you have not seen he show yet! For the grand finale, Arya Stark inspired this Sauteed Clams Oysters and Snails with Sea Greens from a scene in the episode S05E08. And that is all I am going to say for now 😉
Welcome to the finale of the Epic Game of Thrones Food Battle between myself at CulturEatz and Heather at All Roads Lead to the Kitchen! It has been an awesome week and Heather has been a formidable opponent! Thank you Heather is as been such a blast doing this event with you. And thank you to all of you who have been visiting our post fatefully this week!
Heather and I are both big fans and after a few email exchanges we settled on this plan: we each took turns every other day posting 3 unique recipes each. Tonight, Sunday July 16th, is the Game of Thrones premiere of season 7. And for the food battle, Heather and I are going face to face with the theme “Oysters, Clams and Cockles”.
Evelyne – July 10: Blackberry Galette with Red Wine Sauce for a Red Wedding
Heather – July 11: Honeyed Chicken
Evelyne – July 12: Welsh Anglesey Eggs for House Banefort
Heather – July 13: Bran Muffins
Evelyne – July 14: Mother of Dragon Fruit Salad & a Mojito
Heather – July 15: Blackberry Wine Slushies
Evelyne – July 16: Sauteed Clams Oysters and Snails with Sea Greens
Heather – July 16: Smoked Oysters, Clams, and Cockles Linguine
Make sure to visit our sites to see all our Game of Thrones inspired recipes!
Sauteed Clams Oysters and Snails with Sea Greens for Arya
Arya Stark is one of the youngest main characters in the series. She is sister to Sansa and Robb Stark, and half-sister to John Snow. What a gene pool to share! Arya rejects the notion of being a Lady and prefers warfare. Without revealing too much, these instincts are exactly what have kept her alive so far. She kicks ass! And now she is looking for her way home.
The theme of our recipe comes from episode S05E08. Which, by the way, is one of the best episodes of the entire show! A lot of things happen. One of them is Arya pretending to be an oyster seller girl who pushes her goods around in a cart calling: Oysters, Clams and Cockles!
What is a girl to do when she can’t find a cockle?
I cannot wait to see what Heather will post for this theme. You see, this is the only day that we kept the recipe a secret from one another. Now before I get to the recipe, I wanted to mention this idea turned out to be a bit insane. This is not oysters, clams and cockles season…like at all. We both did not get our hand on cockles, the rest we managed. If curious, my oysters are lucky limes.
So I swapped my cockles for snails. Here is why. Have you ever heard the phrase “it warms the cockles of my heart”? It is used to mean that a feeling of deeply-felt happiness has been generated. There are a couple of theories as to the choice of words. One is the resemblance of cockles to hearts. Another theory is that the Latin words for the ventricles of the heart are cochleae cordis. And cochlea alone is the Latin for snail. Yep, I know, far fetched but this is my snail swap excuse!
Here is a recipe video on how to prepare Sauteed Clams Oysters and Snails with Sea Greens dish! Please subscribe to the CulturEat Youtube channel if you have not done so yet!
What a challenge this theme was
Not a lot of recipes combine clams and oysters, let alone snails. I mean snails always get a bad wrap and are left on their own. But I managed to get all three molluscs to agree to a joint appearance in this Sauteed Clams Oysters and Snails with Sea Greens dish. The basic inspiration for this recipe came from over here.
And if my recipe was not crazy enough already…I added seaweed! A bit of wakame and dulse from Nova Scotia seaweed turned this dish into a real offering from the ocean. I got to admit the result was surprising and exotic, even for me. It is very good but I only recommend it if you are a fan of seaweed in the first place.
Want More Game of Thrones!
You can see all of the Epic CulturEatz Game of Thrones recipes here and if you want more GOT inspirations check out the Baking Mischief’s #AFeastofThrones linkup with Fandom Foodies!
Feeling left out because you have not seen or read anything from Game of Thrones?
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Sauteed Clams Oysters and Snails with Sea Greens
Ingredients
- 4 tablespoons unsalted butter
- 2 small leeks white and tender green parts only, thinly sliced
- Salt
- 2 cup seaweed hydraded wakame or dulse
- 4 thyme sprigs
- 2 garlic cloves thinly sliced
- 1/4 teaspoon crushed red pepper
- 1 cup dry vermouth
- 2 dozen clams scrubbed
- 2 dozen oysters freshly shucked, with their liquor
- 1 can of snails
- 2 tablespoons coconut milk
- 2 tablespoons chopped parsley
- 1 teaspoon fresh lemon juice
- 2 dashes of siracha
- Crusty bread for serving
Instructions
- Melt 2 tablespoons of butter in a large casserole or skillet over medium heat. Stir in the leeks and season with salt. Cook until softened for about 8 minutes, stirring occasionally.
- Add the seaweed, thyme, garlic and crushed red pepper. Cook while stirring for about 2 minutes.
- Add the vermouth and clams. Bring to a boil and then lower heat to medium, cover and cook 5 to 10 minutes, or until the clams open. As each clam opens, place it in a plate. Discard any clams that do not open.
- To the casserole, add the oysters and their liquor, the snails, the coconut milk, parsley, lemon juice, siracha and 2 tablespoons of butter. Cook for about 1 to 2 minutes, or until the oysters just start to curl around the edges. remove from heat.
- Remove the thyme sprigs and stir back in the clams. Serve right away with bread.
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I don’t watch Game of Thrones but this dish sounds delicious.
I love clams, oysters, snails and seaweed, so I’m sure it’s a recipe I will try soon.
Thanks Brenda it is quite a mix of the sea but taste great 🙂
Oh wow! I wish I had this right in front of me now as I The Handmaid’s Tale. It would be perfect!
Thanks Rosemary 🙂
I have never eaten sauteed clams before. This sounds delicious!
Thanks Jennifer and it is delicious!
I can taste the flavour just by looking at my screen, I bet I would love this, seafood is my first choice of meat over anything
This dish is all seafod and all sea with the seaweed for sure 🙂
You have certainly out done yourself Evelyne! This dish looks scrumptious! Oh how I wish shell fish was easy to get here. I’d be making this tomorrow.
Thank you MJ, this is the worst months to find them, I had some issues too. But my snails were from a can and you can get canned clams to try!
Oh my god! I absolutely love your theme, I am crazy about Arya! Your recipe names are so clever. I sometimes “sing” the “Oysters, Clams, and Cockles” line, when I get into a GOT mood. 🙂 This recipe is fantastic, really great idea!
Thank you so much Monika and glad it is inspired but a favorite GOT character of yours. Ha ha I sang it a lot trying to find my dish inspiration.
This sounds like the summeriest seafood dish ever!
Thansk Caroline, it is veryu oceanic lol
Love the idea of the Game of Thrones recipes but this is one I would have to skip. Not a fan of snails.
LOL you could always add more clams for a swap. I know this recipes in boundary pushing for some.
This is so fun although I do not like clams but the challenge itself is so much fun.
Thanks Amira, and swapping out one mollusc for something else could totally work 🙂
THIS DISH has my name ALLLLL over it – for realz! I friggin LOVE me some clams and oysters. If snails snuck into the mix, that’s fun – but I love the other two far more!
Wow that is true, you only need to switch up the butter and you can EAT THIS 😀 Awesome-sauce!
Always wondered about the “cockles of the heart” saying. Anyway, love shellfish of all kinds. Oysters? My favorite! Clams? Really good! Terrific recipe — thanks.
Thansk so much John, it is ‘out there’ this recipe but so good. I always wondered about that expression too!
What a fun and creative way to build your recipe challenges. Not a huge Game of Thrones fan, but this recipe has my favorite sea creatures. Looks delicious!!
Thanks Rosemary, that is the beauy of it, non fans can still appreciate the recipes ha ha 🙂
Love your inspiration for this dish! It looks delicious. 🙂
Thanks Carrie 🙂
This is the sort of dish I need to make when Bill is out of town! What a fun and yummy challenge!!
LOL for sure, Bill would run so fast out of the house if he saw this.
wow, that’s a unique mix never heard of snails with seafood before… I was brought up loving cockles and muscles in the UK, though I’ve never seen cockles outside the UK. Sea greens are such a great ingredient with so much goodness have you ever tried collecting your own from the sea I’m interested to try?
Thank you Amanda and yes I think I am the only recipe on the internet with the those three molluscs in one recipe lol. It’s out of season but I went to 3 fish mongers, no one had cockles but out of season. I don’t think they get a lot of request and I never paid attention so don’t remember if I have ever seen any. I don’t live by the sea so never had a chance to collect sea greens but I was in Nova Scotia a couple of your back and we bought local dulse.
I’ve never seen Game of Thrones but this recipe is right up my alley!
Thanks Ayngelina, recipes have no barriers lol.
I appreciate the spoiler caveat, but you have inspired me to watch the rest of the series!!!
Ha ha not sure if that is a good thing to get you stuck in front of the TV all summer 🙂
Sounds like a great combination for oyster lovers.
Thanks Cindy 🙂
Fun idea to have a recipe battle! I have to admit that while I love seafood, I’ve actually never eaten mollusks. I have had snails, though, and I rather like them!
Well then you have had a molluscs…I did check snails fall into that category 😀 Feel free to swap for your fave seafood here!
OMG, what an awesome combination Evelyne, everything I like…all together with wakame…very unique dish!
Have a wonderful week 🙂
Thank yu Julia, it is a pretty unique recipe indeed, glad you liek the wakame touch! Have a great week!
Did you use sea snails or land snails for this Eveylne? I love shell fish of any sort.
Oh good question, that came from a can and it was not specified.
Great creativity again, Evelyne! Love oysters and clams and want to try snails again, this would be a perfect recipe to make!
Thank you so much Pam! I am happy no one has freake dout at my mix, but are embracing it lol!
I simply love how you prepare sea food, Evelyne! I will have to try this dish!
Thank you Agness, and it is all healthy 😀
I love the use of coconut milk here. Great recipe!
Just a slapsh but made a difference 🙂
This is such a creative recipe Eve! 😀 I love both oysters and clams and I’ve only tried snails a couple of times but they were good.
Thank you Lorraine! It’s quite a dish with all three in one for sure lol 🙂
Never tasted clams or snails but I love oysters. This looks like a flavour packed, delicious dish!
Definitely flavor packed! If you like oysters you will like the other two or sure 🙂
I love your interpretation, and I can just imagine soaking up the juices with that bread – so delicious! I had a blast creating Game of Thrones inspired recipes with you this week! 🙂 I am SO ready for this premiere.
What a week, thank you so much for this amazing week, loved working with you. And so glad you like the dish…can’t wait to see what you have done. And WOOHOO premiere tonight!
Oysters and clams…this has got to be very delicious!
Thanks Angie, not too bad at all 😉